ROAST DUCK
Provided by Dorothy Allison
Categories dinner, roasts, main course
Time 2h30m
Yield Serves 4 to 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Remove the duck giblets. If you choose, chop and sauté the giblets and set them aside to toss into the gravy later.
- Prick the duck's skin with a fork. Rinse and pat dry with paper towels. Twist the wing tips under the back and place the duck, breast side up, on a rack set in a roasting pan. Stuff onions, carrots and butter into the cavity. Sprinkle the duck all over with the dried herbs and 1/2 teaspoon each of salt and pepper. Lay bacon slices crosswise over the breast. Roast duck in the oven until the internal temperature reaches 180 degrees, 11/2 to 2 hours.
- Place duck on a serving platter and tent with foil. Remove vegetables from cavity. (Check to see if the vegetables are edible. If still raw, microwave until tender and feed to the dogs.)
- Prepare the gravy by pouring off all but 3 tablespoons of the fat from the pan. Place the pan over medium heat. Using a wooden spoon, scrape up the burned bits stuck to the bottom and then sprinkle with the flour. Cook, stirring, to toast the flour, about 3 minutes. Add the milk and 1/2 cup water. Bring to a boil, then reduce the heat and simmer. If too thick, loosen with water. Season with salt and pepper to taste.
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prickely_ artsy
[email protected]Wow! This roast duck was incredible. The meat was juicy and flavorful, and the skin was crispy and golden brown. The instructions were easy to follow and the cooking time was perfect. I will definitely be making this again.
AJ Washington
[email protected]This was my first time cooking duck and I was a bit nervous, but the recipe was easy to follow and the duck turned out great! The meat was moist and tender, and the skin was crispy. I would definitely make this again.
Mdsaifuddin Miajee
[email protected]I'm not a big fan of duck, but this recipe changed my mind. The duck was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe to anyone who is looking for a delicious and unique dish.
Kimberly Fortney
[email protected]This recipe is definitely a keeper! The duck was cooked to perfection and the glaze was perfect. I will definitely be making this again and again.
Kwabena Asamoah
[email protected]The duck was delicious, but the glaze was a bit too sweet for my taste. I would recommend using less sugar next time.
Brianna Maher
[email protected]This recipe was easy to follow and the duck turned out great! The meat was moist and flavorful, and the skin was crispy. I would definitely make this again.
funny and any one
[email protected]I followed the recipe exactly and the duck turned out dry and overcooked. I'm not sure what went wrong.
Mohammad Atik
[email protected]This recipe was a bit challenging for me, but the results were worth it. The duck was perfectly cooked and the flavors were amazing. I would recommend this recipe to anyone who is looking for a delicious and impressive dish.
Zahangir Alom
[email protected]I've tried many roast duck recipes, but this one is definitely the best. The duck was moist and tender, and the glaze was delicious. I will definitely be making this again.
Sampada Tripathi
[email protected]This roast duck recipe was a hit at our dinner party! The duck was cooked to perfection and the skin was crispy and flavorful. The instructions were easy to follow and the cooking time was accurate.