ROAST DUCK LEGS WITH RED WINE SAUCE
Make and share this Roast Duck Legs With Red Wine Sauce recipe from Food.com.
Provided by katew
Categories Duck
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 190 C.
- Place duck legs in single layer in a roasting pan on a bed of rosemary sprigs and garlic cloves.
- Sprinkle them with salt and five spice powder.
- Roast for one hour.
- Meanwhile place wine and jelly in a pot and simmer on a low heat.
- Stir to dissolve jelly, simmer 5 minutes.
- Spoon off almost all the fat from duck.
- Pour wine mixture around duck.
- Roast further 15 minutes until sauce reduces.
Nutrition Facts : Calories 101.3, Sodium 6.5, Carbohydrate 9, Fiber 0.1, Sugar 4.6, Protein 0.3
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CRP Gaming
[email protected]Duck legs are a great choice for a main course. They're relatively inexpensive and easy to cook, and they always turn out delicious.
Daniel Kamau
[email protected]This dish was delicious! The duck legs were tender and juicy, and the red wine sauce was rich and flavorful. I would definitely recommend this recipe.
Falin Op
[email protected]This recipe is a keeper! The duck legs were cooked to perfection and the red wine sauce was amazing. I will definitely be making this dish again.
Mohamad New
[email protected]I've made this dish several times now and it's always a hit. It's easy to make and always turns out delicious.
Christopher Gade
[email protected]This was one of the best duck dishes I've ever had. The duck legs were crispy on the outside and tender on the inside, and the red wine sauce was rich and flavorful.
Jannat 4213 (Jaki)
[email protected]I'm not a big fan of duck, but I really enjoyed this dish. The red wine sauce was delicious and the duck legs were cooked perfectly.
shihab
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Md Shaju
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The duck legs were cooked perfectly and the red wine sauce was amazing.
Ahli Mohamat
[email protected]This dish was a little more time-consuming than I expected, but it was definitely worth it. The end result was a delicious and impressive meal.
lume De villiers
[email protected]I loved the crispy skin on the duck legs. It was so flavorful and delicious.
Taylor Manning
[email protected]The red wine sauce was the perfect complement to the duck legs. It was rich and flavorful, without being too heavy.
Arslan Wazir
[email protected]This was my first time cooking duck, and I was really impressed with how easy it was. The recipe was clear and concise, and the dish turned out perfectly.
Berepon Chakma
[email protected]The duck legs were so tender and juicy, and the red wine sauce was delicious. I will definitely be making this dish again!
Alicia Hurtt
[email protected]I made this dish last night and it was a huge hit with my family! The duck legs were cooked perfectly and the red wine sauce was rich and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal for a cold winter