ROAST DUCK WITH PORT-GARLIC SAUCE
Steps:
- Make sauce:
- Cut off duck wing tips at joint. Combine neck, heart, gizzard and wing tips in large saucepan. Add onion, carrot and celery to pan. Add 4 1/2 cups water and bring to boil. Reduce heat and simmer 1 hour. Strain stock into medium saucepan. Boil stock until reduced to 1 cup, about 15 minutes.
- Melt 1 tablespoon butter in heavy large skillet over medium heat. Add sliced garlic and sauté until golden, about 2 minutes. Add Port and boil 5 minutes. Add reduced duck stock and boil until reduced to 1 cup, about 8 minutes. Mix remaining 1 tablespoon butter and flour in small bowl. Whisk into sauce and simmer until thickened, about 1 minute. Season sauce with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. Rewarm before serving.)
- Make duck:
- Preheat oven to 400°F. Trim excess fat from cavity of duck. Using fork, pierce duck skin in several places. Place duck, breast side up, on rack in large roasting pan. Brush soy sauce over duck. Mix mustard and pressed garlic in small bowl. Brush mustard mixture over duck. Mix salt, pepper and thyme in another small bowl. Sprinkle spice-herb mixture over duck and in cavity. Roast duck 45 minutes. Turn duck and roast, breast side down, 30 minutes. Turn duck and roast, breast side up, until duck is deep golden brown and cooked through, about 15 minutes longer. Transfer duck to platter. Serve with sauce.
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Ticha Michael
[email protected]I'll definitely try this!
Sydney Thankgod
[email protected]Delicious!
Murad Mannu
[email protected]Amazing!
Nusrat Evu
[email protected]This dish is a bit too rich for my taste.
Robin Barrett
[email protected]This recipe is a bit too time-consuming for me, but it's worth the effort.
Nabina Thapa
[email protected]I love this recipe! The duck is always cooked perfectly and the sauce is divine.
Godwin Ifeanyi
[email protected]This is a great recipe for a special occasion. It's easy to follow and the results are impressive.
Molly Charles
[email protected]The duck was cooked perfectly and the sauce was delicious. I would definitely make this dish again.
nelufa easmin
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes that don't require a lot of ingredients or steps.
Penny Denson
[email protected]The sauce is the star of this dish. It's rich, flavorful, and pairs perfectly with the duck. I would definitely make this dish again.
ROSIE'S POSIE
[email protected]I followed the recipe exactly and the duck turned out perfectly. The sauce was also very good. I would definitely recommend this recipe.
Rai Mustafa
[email protected]This is the best roast duck recipe I've ever tried. The meat was so tender and juicy, and the sauce was incredible. I'll definitely be making this again.
jason bucko
[email protected]The duck was a bit dry for my taste, but the sauce was delicious. I'll try it again with a different cooking method.
Black Kells
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish that's perfect for a special occasion.
Muhammed Rabiu
[email protected]I made this dish for a dinner party and it was a huge success! The duck was cooked perfectly and the sauce was amazing. Everyone raved about it.
Mary Tetteh
[email protected]This roast duck recipe with port and garlic sauce is a winner! The duck was moist and flavorful, and the sauce was rich and delicious. I served it with roasted potatoes and green beans, and it was a hit with my family.