ROAST HALIBUT WITH FINGERLING POTATOES, LEMON, AND ROSEMARY
One of my favorite ways to cook halibut when it's in season! This is simple and tasty--I someimes slice a lemon and roast the slices along with the fish, but it's not really necessary. As with all fish dishes, the fresher the fish, the better.
Provided by velorutionista
Categories Halibut
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Put sliced potatoes, olive oil, rosemary, and garlic in a large (12" or so) cast iron pan and mix well. Roast for 15-20 minutes, until potatoes are almost tender.
- Lay halibut fillet on top of potatoes, sprinkle with chopped rosemary, chopped parsley, lemon juice and zest. Bake 8-10 minutes per inch of halibut thickness, or until just cooked through.
Nutrition Facts : Calories 337.4, Fat 9.1, SaturatedFat 1.3, Cholesterol 62, Sodium 112.2, Carbohydrate 19.4, Fiber 2.9, Sugar 1.5, Protein 42.5
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lone ranger
rangerl29@gmail.comThis dish was easy to make and absolutely delicious. The halibut was cooked to perfection and the potatoes were roasted to perfection. The lemon and rosemary added a wonderful flavor to the dish. I will definitely be making this again.
David Goodwillie
d.g83@yahoo.comThis recipe was a hit with my family. The halibut was cooked perfectly and the fingerling potatoes were roasted to perfection. The lemon and rosemary added a wonderful flavor to the dish. We all loved it!
Mohammed Abdul Qadir
mohammed-a36@yahoo.comI loved this recipe! The halibut was cooked perfectly and the potatoes were roasted to perfection. The lemon and rosemary added a wonderful flavor to the dish. I will definitely be making this again.
benji viteri
benji@gmail.comThis dish is easy to make and turned out great. The halibut was cooked perfectly and the potatoes were roasted to perfection. The lemon and rosemary added a wonderful flavor to the dish. I will definitely be making this again.
Nikku Charoya
c_n@gmail.comThis recipe is a great way to cook halibut. The fish is cooked perfectly and the potatoes are roasted to perfection. The lemon and rosemary add a wonderful flavor to the dish. I will definitely be making this again.
Vernon Schlabach
vs59@gmail.comI'm not a fan of fish, but I thought I'd give this recipe a try. I was pleasantly surprised. The halibut was cooked perfectly and the potatoes were roasted to perfection. The lemon and rosemary added a wonderful flavor to the dish. I'll definitely be
shehzad ahmed abbasi
sa@aol.comThis recipe was a disaster. The halibut was burnt and the potatoes were raw. The lemon and rosemary didn't add any flavor to the dish. I'm never making this again.
Maarten May
maarten_may@gmail.comThis dish was just okay. The halibut was a little dry and the potatoes were a little bland. The lemon and rosemary didn't add much flavor to the dish. I'm not sure I'll be making this again.
Jarah Max
jarah-m13@yahoo.comThis recipe was a disappointment. The halibut was overcooked and the potatoes were undercooked. The lemon and rosemary didn't add much flavor to the dish. I won't be making this again.
Maher Majid
m.majid@hotmail.frI loved this recipe! The halibut was cooked perfectly and the potatoes were roasted to perfection. The lemon and rosemary added a wonderful flavor to the dish. I will definitely be making this again.
Engels Elma
e.engels@yahoo.comThis dish was easy to make and turned out great. The halibut was cooked perfectly and the potatoes were roasted to perfection. The lemon and rosemary added a wonderful flavor to the dish. I will definitely be making this again.
Sheikh hamza4040
hamza4040s@yahoo.comI was really impressed with this recipe. The halibut was cooked perfectly and the potatoes were roasted to perfection. The lemon and rosemary added a wonderful flavor to the dish. I will definitely be making this again.
Sefaloni Haapai
h_s@hotmail.comThis recipe was a hit with my family. The halibut was cooked perfectly and the fingerling potatoes were roasted to perfection. The lemon and rosemary added a wonderful flavor to the dish. We all loved it!
Jeremiah Moore
j_m58@hotmail.frThis dish was easy to make and absolutely delicious. The halibut was cooked to perfection and the potatoes were roasted to perfection. The lemon and rosemary added a wonderful flavor to the dish. I will definitely be making this again.
Jhon Ramirez
jhon_ramirez19@yahoo.comI'm not a big fan of fish, but this recipe changed my mind. The halibut was so moist and flaky, and the potatoes were crispy on the outside and fluffy on the inside. The lemon and rosemary really brought out the flavor of the fish. I'll definitely be
Cameron May
m-c@hotmail.co.ukThis roast halibut recipe is a winner! The fish was cooked perfectly and the fingerling potatoes were roasted to perfection. The lemon and rosemary added a wonderful flavor to the dish. I will definitely be making this again.