ROAST KUMARA SALAD
Love Kumara and Sweet Potato and this sounds like a very flavoursome recipe from Recipe+ As we are not fond of coriander I would use sweet basil.
Provided by ImPat
Categories Potato
Time 50m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 200C (180c fan forced).
- Line 2 large baking trays with baking paper and spread kumara over the prepared trays and sprinkle with the fennel seeds and then drizzle with the oil and season with sold and pepper to taste and then bake for 30 to 35 minutes or until lightly browned and just tender and then cool on the trays.
- Combine the kumara, pine nuts, currants and coriander in a large bowl.
- Whisk vinegar and extra oil in a small jug and pour over kumara mixture, tossing well to coat and then serve.
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Levis Tdat
[email protected]I'm definitely going to be making this salad again. It's a new favorite!
Adiba Bakuree
[email protected]This salad is a great way to use up leftover kumara. It's also a really healthy and delicious dish.
Junayed Hossen
[email protected]The dressing is so flavorful and light. It really complements the roasted kumara and feta cheese.
Justina Agunenye
[email protected]The feta cheese adds a nice salty tang to the salad. It's a great contrast to the sweetness of the kumara.
star Queen
[email protected]I love the smoky flavor of the roasted kumara. It really adds a depth of flavor to the salad.
gobinda giri
[email protected]This salad is so delicious and refreshing. It's the perfect light lunch or dinner on a hot summer day.
Dennis Bentum
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The roasted kumara and feta cheese are a great combination, and the dressing is so flavorful.
Elizabeth Nkyi
[email protected]This salad is a great make-ahead meal. You can roast the kumara and make the dressing ahead of time, then just assemble the salad when you're ready to eat.
Uchono Marma
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your own taste. I like to add some chopped walnuts or almonds for extra crunch.
Aria Aria
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the roasted kumara and the sweet dressing.
Nithuka Nimsara
[email protected]I made this salad for a party last weekend, and it was a huge success! Everyone loved the unique flavor combination and the beautiful presentation.
Shaun Anderson
[email protected]This is the perfect salad for a summer barbecue or potluck. It's easy to make, it's healthy, and it's always a crowd-pleaser.
Kazibwe Leo
[email protected]I'm not usually a fan of kumara, but this salad changed my mind. The roasting process really brings out the sweetness of the kumara, and the salad is so flavorful and satisfying.
Martin Mills
[email protected]This salad is so easy to make, and it's always a hit with my family and friends. I love that it's a healthy and nutritious dish, but it also tastes amazing.
Hope Machu
[email protected]I love the combination of roasted kumara and feta cheese in this salad. It's a great way to use up leftover kumara, and it's also a really delicious and satisfying meal.
micha_park 7bts
[email protected]This roast kumara salad is an absolute delight! The roasted kumara is perfectly caramelized and has a lovely smoky flavor. The salad is also packed with fresh vegetables and herbs, making it a healthy and refreshing dish.