ROAST LAMB WITH MARIONBERRY-PECAN CRUST
Provided by Jan Schroeder
Categories Berry Lamb Roast Quick & Easy Winter Jam or Jelly Bon Appétit Oregon
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Sprinkle lamb with salt and pepper. Combine jam and Dijon mustard in small bowl; whisk to blend. Mix pecans, Italian parsley, and fresh breadcrumbs in another small bowl to blend. Spread half of mustard glaze over rounded side of each lamb rack. Pat half of breadcrumb mixture over mustard glaze on each. Drizzle each with 2 tablespoons melted butter. Transfer lamb to large rimmed baking sheet. Roast until breadcrumb topping is golden and thermometer inserted into lamb registers 130°F for medium-rare, about 30 minutes. Cut racks between bones into individual chps and serve.
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Rajpoot 123
[email protected]This recipe is not worth your time. There are much better lamb recipes out there.
Raynav Bajracharya
[email protected]I would give this recipe zero stars if I could. It was a complete disaster.
Test Teest
[email protected]This was the worst lamb dish I have ever had. The lamb was overcooked and the crust was burnt.
Dawn Donnelly
[email protected]I would not recommend this recipe to anyone. The lamb was dry and the crust was soggy.
Muhamad Bello
[email protected]This recipe was a waste of time and money. The lamb was tough and the crust was flavorless.
Musammat Umaima
[email protected]I followed the recipe exactly and the results were disappointing. The lamb was tough and the crust was bland.
Jasim Jasim
[email protected]The lamb was a bit dry, but the crust was delicious.
shabbir akkasi
[email protected]This dish was a bit too sweet for my taste, but my family loved it. The lamb was cooked perfectly and the crust was crispy and flavorful.
Adalain Robinson
[email protected]I love lamb and this recipe did not disappoint. The marionberry-pecan crust was a nice touch and the lamb was cooked perfectly.
Kaleab Wubshet
[email protected]This recipe is a keeper! The lamb was so tender and juicy, and the crust was the perfect combination of sweet and savory. I will definitely be making this again.
Suren Rai
[email protected]I wasn't sure about the marionberry-pecan crust, but it was actually really good. The lamb was cooked perfectly and the crust was crispy and flavorful.
W Hit Taker Media
[email protected]The lamb was cooked perfectly and the crust was delicious. I would definitely make this again.
Frank Jacob
[email protected]This dish was a bit more work than I expected, but it was worth it. The lamb was so tender and flavorful, and the crust was the perfect complement. I will definitely be making this again for special occasions.
Nana Thando
[email protected]I followed the recipe exactly and the results were amazing. The lamb was cooked to perfection and the crust was crispy and flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy lamb dish.
Paras Nayak
[email protected]This roast lamb recipe was a hit with my family! The marionberry-pecan crust was a unique and delicious twist on a classic dish. The lamb was cooked perfectly and was so tender and juicy. I will definitely be making this again.