ROAST LEG OF LAMB WITH RAGOUT OF WHITE BEANS, GARBANZO BEANS, ARTICHOKE, PANCETTA AND OVEN DRIED TOMATOES
Steps:
- For the Lamb: Preheat the oven to 475 degrees F. Combine the crumbs, garlic, herbs, olive oil and mustard in a small bowl. Season with salt and pepper. Place the lamb on a rack in a baking pan. Season the lamb with salt and pepper to taste. Spread half of mustard mixture on inside of lamb. Roll and secure with string. Sear lamb on all sides and bake in the oven for 15-20 minutes, until lightly golden. Reduce the heat to 350 degrees, remove the lamb and spread the remaining 1/2 of mustard mixture evenly over the top. Return to the oven and continue roasting until medium rare, about 1 1/4 hours. Let rest 10 minutes and slice thinly on the bias.
- For the Bean Ragout: Heat olive oil in a medium saucepan over medium heat. Add shallots, carrots and celery and sweat for 5 to 7 minutes. Increase heat to high and add the cooking liquids and chicken stock. Cook until reduced to 2 cups and strain. Place the beans and artichokes in the saucepan and add the stock. Cook until the liquid has reduced to 1/4 cup. Add the butter, thyme and parsley and season with salt and pepper to taste. Spoon the mixture onto a platter and top with the pancetta and tomatoes.
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Khokhar Sarkar
[email protected]Amazing! The lamb was cooked perfectly and the ragout was delicious. Will definitely be making this again.
Jamaul Freeman
[email protected]This was my first time cooking lamb and it turned out perfectly! The recipe was easy to follow and the results were amazing. The lamb was tender and the ragout was delicious. Will definitely be making this again.
Narkashi Beast17
[email protected]So easy to make and so delicious! The lamb was cooked perfectly and the ragout was the perfect accompaniment. Will definitely be making this again.
ivy moroaswi
[email protected]This recipe is a keeper! The lamb was cooked perfectly and the ragout was incredible. Will definitely be making this again and again.
Radhika Oli
[email protected]I'm not a huge fan of lamb, but this recipe changed my mind. The lamb was cooked to perfection and the ragout was out of this world. Definitely will be making this again.
Miltok63
[email protected]This dish was a total hit at my dinner party. The lamb was cooked to perfection and the ragout was divine. Definitely will be making this again.
Shaun Mcewen
[email protected]So easy to make and so delicious! The lamb was cooked perfectly and the ragout was the perfect accompaniment. Will definitely be making this again and again.
Michael Walton
[email protected]This was my first time cooking lamb and it turned out perfectly! The recipe was easy to follow and the results were amazing. The lamb was tender and the ragout was delicious. Will definitely be making this again.
Bk Villain
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The lamb is always tender and juicy and the ragout is so flavorful. Love it!
Atif Iqbal
[email protected]This dish was a total hit at my dinner party. The lamb was cooked to perfection and the ragout was divine. Definitely will be making this again.
Birungi Godfrey
[email protected]Followed the recipe exactly and it turned out amazing! The lamb was tender and juicy and the ragout was flavorful and hearty. Highly recommend!
Kye Lynn
[email protected]This recipe is a keeper! The lamb was cooked perfectly and the ragout was incredible. Will definitely be making this again and again.
michael tutchton
[email protected]So easy to make and so delicious! The lamb was so tender and the ragout was the perfect accompaniment. Will definitely be making this again.
Anothy Bridget
[email protected]I'm not a huge fan of lamb, but this recipe changed my mind. The lamb was cooked to perfection and the ragout was out of this world. Definitely will be making this again.
Aakyanchha Magar
[email protected]This recipe was easy to follow and the results were impressive. The lamb was tender and juicy, and the ragout was flavorful and hearty. Highly recommend!
Wanda Portnoy
[email protected]Just made this for a dinner party and it was a hit! Everyone loved it. The lamb was cooked perfectly and the ragout was delicious. Will definitely make this again.
Muhibullah Faiz
[email protected]Followed the recipe and it came out amazing! The lamb was so flavorful and the ragout was a perfect accompaniment. Definitely recommend this recipe.
Kwan Clinch
[email protected]This roast leg of lamb with ragout was an absolute delight! The lamb was cooked to perfection, tender and juicy, and the ragout was incredibly flavorful with a perfect balance of acidity and sweetness. Will definitely be making this again!