ROAST LEG OF LAMB WITH ROSEMARY AND GARLIC
Steps:
- Place lamb, fat side up, in large roasting pan. Sprinkle with salt. Mix oil, minced rosemary, lemon peel and garlic in bowl. Rub over lamb.
- Preheat oven to 350°F. Roast lamb until thermometer inserted into thickest part registers 130°F for medium-rare, basting occasionally with pan juices, about 1hours. Transfer to platter. Tent loosely with foil; let stand for 15 minutes.
- Spoon off fat from drippings in roasting pan; add 1/4 cup water to pan. Place on burner over medium heat. Add any lamb juices from platter. Bring to boil, scraping up browned bits on bottom of pan. Season with salt. Keep warm.
- Cut lamb into thin slices; arrange on platter. Pour pan juices over. Garnish with rosemary sprigs.
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Akwasi OPK Opoku
[email protected]This recipe was a great success! The lamb was cooked perfectly and the rosemary and garlic gave it a delicious flavor. I will definitely be making this again.
Adeoye Adegoke
[email protected]I've made this recipe several times and it's always a hit. The lamb is always tender and juicy, and the rosemary and garlic give it a delicious flavor. I highly recommend this recipe to anyone looking for a delicious and easy lamb dish.
Muna Khatiwada
[email protected]This was my first time cooking lamb and it turned out great! The recipe was easy to follow and the lamb was delicious. I will definitely be making this again.
K.g.f Hridoy
[email protected]I'm not a big fan of lamb, but I tried this recipe and was pleasantly surprised. The lamb was cooked perfectly and the rosemary and garlic gave it a really nice flavor. I would definitely make this again.
Blessing Ogele
[email protected]This recipe is a great way to cook lamb. The meat is tender and juicy, and the rosemary and garlic give it a delicious flavor. This dish is perfect for a special occasion or a weeknight meal.
Dona Lee
[email protected]I've made this recipe several times and it's always a hit. The lamb is always tender and juicy, and the rosemary and garlic give it a delicious flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy lamb dish.
Faith william
[email protected]I made this dish for my family and they loved it. The lamb was tender and juicy, and the rosemary and garlic gave it a delicious flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy lamb dish.
Devison Angaya
[email protected]This recipe is a great way to cook lamb. The meat was tender and juicy, and the rosemary and garlic gave it a delicious flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy lamb dish.
Marshall Barnett
[email protected]I'm not a big fan of lamb, but I tried this recipe and was pleasantly surprised. The lamb was cooked perfectly and the rosemary and garlic gave it a really nice flavor. I would definitely make this again.
stephen matiko
[email protected]This recipe was easy to follow and the lamb turned out great. The meat was tender and juicy, and the rosemary and garlic gave it a delicious flavor. I would definitely recommend this recipe to anyone looking for a simple and delicious lamb dish.
Annabelle Nolf
[email protected]I made this dish for a special occasion and it was a huge success. The lamb was tender and flavorful, and the presentation was beautiful. I will definitely be making this again.
Greg an chrissypoo Castellanos (Ese shit)
[email protected]This recipe is a keeper! The lamb was cooked to perfection and the rosemary and garlic added a nice touch. I would highly recommend this recipe to anyone looking for a delicious and easy lamb dish.
Christina piaskowski
[email protected]I followed the recipe exactly and the lamb turned out perfectly. It was so flavorful and moist. My family loved it!
Mdjowel Mia
[email protected]This roast leg of lamb was a hit! The meat was tender and juicy, and the rosemary and garlic gave it a delicious flavor. I will definitely be making this again.