ROAST LEMON CHICKEN AND RICE SOUP
It's so worth roasting a whole chicken for this next-level chicken-and-rice soup, Plus, you'll never just squeeze a lemon again when you taste the levels of flavor roasted lemon slices bring to the dish. If you plan to make the Escarole Salad with Roast Lemon Chicken, Lardons, and Poached Eggs another day, then reserve two tablespoons of the pan juices for the vinaigrette.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 30m
Yield Makes 2 1/2 quarts; Serves 4 to 6
Number Of Ingredients 8
Steps:
- Bring rice, water, lemon zest, and 1/4 teaspoon salt to a boil in a medium saucepan. Stir once, reduce heat to low, and cover. Simmer until rice is cooked and water evaporates, about 15 minutes. Remove from heat, and let stand, covered, 5 minutes. Fluff rice with a fork.
- Bring stock to a simmer in a large saucepan over medium-high heat. Stir in rice, chicken, lemons, shallots, and pan juices, and simmer 1 minute. Remove from heat, and season with salt and pepper.
- Divide soup among 4 to 6 bowls, and season with lemon juice and dill.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zihad Hossen
[email protected]This soup is a keeper! I've made it several times and it's always a hit. I usually serve it with a side of crusty bread.
Shakih Hassan
[email protected]I'm not a fan of rice in soup, so I omitted it from this recipe. The soup was still very good, but I think it would have been even better with rice.
je tube
[email protected]This soup is a great way to use up leftover chicken. I also like to add some chopped vegetables, such as carrots, celery, and onion.
Shoukat Farid
[email protected]I followed the recipe exactly, but my soup turned out bland. I think I might have used too much water.
peter mvungi
[email protected]This soup was a bit too lemony for my taste, but my husband loved it. I think I'll try it again with less lemon next time.
Tamufor Rita
[email protected]I love this soup! It's so easy to make and it always turns out delicious. I usually add a bit of chopped fresh dill at the end for an extra burst of flavor.
Chari Hwang (Cherry)
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the lemon flavor is really refreshing. I would definitely recommend this recipe.
Mariam Saif
[email protected]I'm not a huge fan of lemon, but I decided to try this soup anyway. I'm glad I did! The lemon flavor was subtle and not overpowering. The soup was also very easy to make.
Kingston Bradshaw
[email protected]This soup was easy to make and turned out great! I used boneless, skinless chicken thighs and they cooked perfectly in the soup. I also added a bit of chopped fresh parsley at the end for an extra pop of flavor.
Cheri Innis
[email protected]I made this soup for my family last night and it was a hit! Everyone loved the tangy lemon flavor and the tender chicken. The rice made the soup nice and filling.
Addy Griffith
[email protected]This soup was absolutely delicious! The lemon and chicken flavors were perfectly balanced, and the rice added a nice heartiness. I would definitely recommend this recipe to anyone looking for a comforting and flavorful soup.