ROAST LOIN OF PORK
Great holiday main dish. Just marinate the night before and roast!
Provided by Karen Fazio
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 14h15m
Yield 10
Number Of Ingredients 10
Steps:
- Make slits in the roast and insert garlic slices. Combine in a large plastic bag: wine, lemon juice, olive oil, onions, bay leaves, thyme, salt and pepper. Add roast and marinate overnight in refrigerator.
- Preheat oven to 350 degrees F (175 degrees C). Remove meat from marinade and roast until meat is no longer pink inside and a thermometer reads 145 degrees F (63 degrees C).
Nutrition Facts : Calories 212.7 calories, Carbohydrate 5.9 g, Cholesterol 39.7 mg, Fat 9.9 g, Fiber 0.7 g, Protein 13.7 g, SaturatedFat 2.2 g, Sodium 338 mg, Sugar 2.2 g
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Nafisa Chowdhury
[email protected]This was a great recipe! I made it for my family and they loved it. The pork was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Vista Wan
[email protected]This recipe was a hit! The pork was cooked perfectly and the sauce was delicious. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal. I will definitely be making this again.
BLUE Herox
[email protected]Delicious! The pork was moist and flavorful. The sauce was also very good. I used a mixture of Dijon mustard and honey for the glaze, and it turned out great. I will definitely make this again.
Md Saminul Islam
[email protected]This was by far the easiest and best pork loin I have ever made! My husband and I loved it. I served it with roasted potatoes and green beans, and it was a perfect meal. The pork was so tender and juicy, and the flavor was amazing. I will definitely