Provided by Food Network
Categories main-dish
Time 2h15m
Yield 10 to 12 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 450 degrees F.
- Saute the mushrooms in butter until the juices run, then season with salt and pepper and nutmeg. Reserve.
- Remove the sinews from the livers and slice. In a large bowl combine all the ground meats, sausage, livers, onion, garlic, and juniper berries. Add the allspice and thyme leaves. Season with salt and pepper. Beat the eggs and add to the mixture together with the mushrooms. Mix with your hands thoroughly.
- Oil a roasting pan and place all the mixture in it, molding it into an oval shape. Adorn with the bacon slices, criss-crossed, tucking the ends under the meat. Strew some bay leaves and branches of rosemary on the top and sides. Cook in the preheated oven for 15 minutes, then lower the heat to 350 degrees and cook for 1 1/2 hours.
- When cooked, there will be lots of lovely juices in the bottom of the pan. Save them to flavor soup, stocks, or eggs. Remove the loaf and place on a serving dish. Serve hot or cold with a tomato sauce.
- For children, you might like to turn it into a hedgehog by pressing almonds into the meat to create prickles and placing 3 olives to form eyes and a nose. This should be done before the meat goes into the oven.
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Shelly Fotos
[email protected]This is the best meatloaf recipe I've ever tried. The hedgehog shape is adorable and the flavor is amazing.
colocha zuniga
[email protected]The hedgehog meatloaf was so cute and delicious. I'll definitely be making it again.
Ganesh Bista
[email protected]I'm not sure what went wrong, but my hedgehog meatloaf didn't turn out right.
Shahjan Ali
[email protected]I made the hedgehog meatloaf for a party and it was a huge hit. Everyone loved it!
Linkjc69
[email protected]The hedgehog meatloaf was a little too salty for my taste.
Sabban Kosar
[email protected]I'm not a big fan of meatloaf, but the hedgehog meatloaf was really good.
AbdullraheemText 89 abdullraheem89
[email protected]The hedgehog meatloaf was a fun and easy way to get the kids to eat their veggies.
Bethany Harris
[email protected]I've never made meatloaf before, but this recipe made it easy. The hedgehog meatloaf was a success!
Ian Tumo
[email protected]The hedgehog meatloaf was a bit bland for my taste.
Rust Humphrey
[email protected]I made the hedgehog meatloaf for my boyfriend's birthday dinner and he loved it. He said it was the best meatloaf he's ever had.
Roshan Roshan
[email protected]This was the cutest meatloaf I've ever seen. And it tasted amazing too!
Light Speed Boost
[email protected]The kids had a blast helping me make the hedgehog meatloaf. It was a fun and delicious experience.
Dewald Pieterse
[email protected]The hedgehog meatloaf was too dry. I think I overcooked it.
Taslima Aktar
[email protected]Great recipe! I made the hedgehog meatloaf for a potluck and it was a huge success. Everyone loved it!
Lucy Joshua
[email protected]The recipe was easy to follow and the hedgehog meatloaf turned out perfectly. It was moist and flavorful.
Md Raddi
[email protected]The hedgehog meatloaf was a hit with the family. The kids loved the cute shape and the adults enjoyed the great taste.