ROAST MOOSE WITH CUMBERLAND SAUCE, MARK'S
Mark's dad hunted to feed his Polish family. This clearly is one recipe from that...
Provided by Megan Stewart
Categories Wild Game
Number Of Ingredients 3
Steps:
- 1. Prepare roast by slicing cuts into the roast and inserting whole cloves of garlic into the cuts (the more the better). Lay the roast onto sheets of tinfoil (overlap two sheets for width). Douse the roast in the barbecue sauce. Wrap the roast up with the foil, making a nice package. Roast the meat in a 350F oven for about an hour.
- 2. Notes: FYI, this same recipe can be used with buffalo, and the result is just as great. Serve with mashed boiled chestnuts and wilted greens for a real treat.
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Jubayel Pramanik
[email protected]I've made this recipe several times now, and it's always a hit. The moose is always cooked perfectly, and the Cumberland sauce is amazing. I highly recommend this recipe!
Malik Ahsan Awan
[email protected]This was my first time cooking moose, and I was really impressed with the results. The meat was tender and flavorful, and the Cumberland sauce was the perfect accompaniment.
Saidil Islam
[email protected]Overall, I thought this was a great recipe. The moose was tender and juicy, and the Cumberland sauce was delicious. I would definitely recommend this recipe to others.
wahid nafiz
[email protected]This dish was a bit too rich for my taste, but I can see why others would enjoy it. The moose was cooked well and the sauce was flavorful, but it was just a bit too heavy for me.
Abu. bokkar kawsar
[email protected]I love the unique flavor of moose meat, and this recipe really brought it out. The Cumberland sauce was also a great addition, adding a touch of sweetness and acidity.
Machwani Mpole
[email protected]This recipe was easy to follow and the results were amazing! The moose was succulent and the sauce was rich and flavorful. I will definitely be making this again.
Habiba Rahman
[email protected]The moose was cooked perfectly, but the Cumberland sauce was a bit too sweet for my liking. I would recommend using a different sauce, such as a red wine sauce.
James Liz
[email protected]This dish was a bit too gamey for my taste, but my husband loved it. He said the meat was delicious and the sauce was tangy and flavorful.
Moogii Moogii
[email protected]I was a bit hesitant to try moose meat, but this recipe changed my mind. The meat was surprisingly tender and flavorful, and the Cumberland sauce was the perfect complement. I'll definitely be making this again!
Chirchir Tanui
[email protected]This roast moose with Cumberland sauce was an absolute delight! The meat was cooked to perfection, tender and juicy, and the sauce added a wonderful depth of flavor. I served it with mashed potatoes and roasted vegetables, and it was a meal that my w