ROAST PORK AND THYME PAN GRAVY
The fragrance of this pork roasting will turn your kitchen into a great appetizer. The roast gets smeared with a paste of mustard and thyme. I have also made this with the mustard paste and bay leaves, so choose your own favorite if you're not fond of thyme. Cook time will vary.
Provided by sugarpea
Categories Pork
Time 1h55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°.
- Stir together mustard, half the thyme and the oil; smear this paste all over the exterior of the roast and sprinkle with salt and pepper.
- Place roast, fat side up, on rack in shallow roasting pan and put into oven; immediately reduce heat to 325° and roast for 25 to 35 minutes per pound or until internal temperature of roast is at least 140°; remove to cutting board and let set.
- Place pan with pork drippings over medium heat or pour into skillet and place over medium heat; there should be 2 T of fat in the drippings; skim off excess or use butter to add to drippings to make 2 T.
- Stir in flour and cook, stirring, 2 minutes; add stock gradually and simmer for 2 minutes; if gravy is not thick enough for your taste, put 1 T flour in small bowl, add 4 T gravy and mix until smooth; return to pan and stir until mixed; cook, stirring, 2 minutes; add remaining thyme and salt and pepper to taste.
- Carve meat; add any drippings to gravy; serve meat with gravy spooned over top.
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Kurtis Mccormick
[email protected]This dish was a hit with my family! Everyone loved the tender pork and the flavorful gravy.
sisir Ahmed
[email protected]I love this recipe! It's so easy to make and the pork always comes out so tender and juicy.
Sayed Zulqarnain
[email protected]This was my first time making roast pork and it came out amazing! The recipe was easy to follow and the results were delicious.
Kola Peter
[email protected]I've made this recipe several times and it always turns out perfectly. The pork is always tender and juicy, and the gravy is delicious.
kabugho shifah
[email protected]This is my go-to recipe for roast pork. It's always a hit with my family and friends.
cringeworthy content
[email protected]I made this recipe for my husband's birthday dinner and he loved it! The pork was so tender and juicy, and the gravy was perfect.
GDC Darband
[email protected]This dish was easy to make and turned out great! The pork was cooked perfectly and the gravy was delicious.
Aseelo ka Shehzada
[email protected]I'm not a big fan of pork, but this dish was amazing! The pork was so tender and flavorful, and the gravy was perfect.
Krishna Paudel
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Md Habib
[email protected]I've tried several roast pork recipes, but this one is by far the best. The pork is always juicy and the gravy is perfect.
Joshua Thomas
[email protected]I made this recipe for a dinner party and it was a huge success! The pork was cooked perfectly and the gravy was delicious.
Yanna Michaelides
[email protected]This dish was a hit with my family! Everyone loved the tender pork and the flavorful gravy.
Xander Chain
[email protected]I love this recipe! It's so easy to make and the pork always comes out so tender.
Ajibike Ojediran
[email protected]This was my first time making roast pork, and it came out perfectly! The recipe was easy to follow, and the results were amazing.
Didson Mery
[email protected]I've made this recipe several times and it always turns out great. The pork is always tender and juicy, and the gravy is perfect.
Leonard Weaver
[email protected]This roast pork and thyme pan gravy was absolutely delicious! The pork was cooked to perfection, and the gravy was rich and flavorful. I will definitely be making this dish again.