ROAST PORK LOIN WITH THYME-HONEY MUSTARD SAUCE
A thyme, honey and mustard marinade lends special flair to this tender pork loin. My family looks forward to this roast for Christmas dinner. I even had a chef compliment me on it. -Kelly Williams, Forked River, New Jersey
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place roast in a large resealable plastic bag. In a small bowl, whisk stock, honey, pineapple juice, oil, thyme and mustard until blended; add to pork. Seal bag and turn to coat; refrigerate 1-2 hours., Preheat oven to 375°. Transfer roast to a greased 13x9-in. baking dish; pour remaining marinade over top. Sprinkle roast with 1/2 teaspoon each salt and pepper., Bake 60-70 minutes or until a thermometer reads 145°. Remove roast from baking dish; tent with foil. Let stand 10 minutes before slicing., Meanwhile, transfer juices from baking dish to a small saucepan. Bring to a boil; cook 8-10 minutes or until liquid is reduced by half, stirring occasionally. Spoon over roast; sprinkle with sea salt.
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Ghayas Ghayas
[email protected]This was a great recipe! The pork loin was cooked perfectly and the sauce was delicious.
Webbie Ypg
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork loin is always moist and flavorful, and the sauce is to die for.
Nanda Kala Magar
[email protected]This pork loin was delicious! The honey mustard sauce was the perfect touch.
jz Tv
[email protected]I made this for dinner last night and it was a hit! My family loved the pork loin and the sauce. I will definitely be making this again.
Gge Dff
[email protected]This recipe was easy to follow and the pork loin turned out great! The sauce was a bit too sweet for my taste, but that's just a personal preference.
killua akieam
[email protected]This pork loin was so moist and flavorful! The honey mustard sauce was the perfect complement to the pork. I will definitely be making this again.