ROAST PORK WITH CHERRY-ALMOND GLAZE
Your pork roast will never dry out during cooking with this sweet cherry glaze. You can also spoon the sauce over slices of baked ham.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Sprinkle roast with salt; place on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 30 minutes., In a small saucepan, bring the preserves, vinegar, corn syrup and spices to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Set aside 3/4 cup for serving. Stir almonds into remaining mixture. , Brush roast with some of the glaze. Bake 35-50 minutes longer or until a thermometer reads 160°, brushing frequently with remaining glaze. Let stand for 10 minutes before slicing. Serve with reserved cherry mixture.
Nutrition Facts : Calories 310 calories, Fat 9g fat (3g saturated fat), Cholesterol 79mg cholesterol, Sodium 287mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 0 fiber), Protein 31g protein.
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Rahim Shah
[email protected]This recipe is a must-try for any pork lover.
Cool Zool
[email protected]I'm definitely going to make this recipe again. It's a great way to impress guests.
Chris Crush
[email protected]I'm really glad I tried this recipe. It was a bit challenging, but it was worth it in the end.
Nozipho Thule
[email protected]This recipe was a disaster! The pork was tough and the glaze was burnt.
Mizanmia Mizanmia
[email protected]I would not recommend this recipe to others.
mark Sade
[email protected]Overall, I thought this recipe was just okay. The pork was a bit dry and the glaze was a bit too sweet.
Zubair. Khan
[email protected]I found the instructions in this recipe to be a bit confusing. I think it could be improved with some more detailed steps.
Sherry Favour
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred a more savory glaze.
AYHAM ALMOHAMD
[email protected]The only thing I would change about this recipe is to add a bit more salt to the pork. Other than that, it was perfect.
orumgbe samson
[email protected]I was a bit skeptical about the cherry almond glaze, but it was actually really good. It added a unique flavor to the pork.
Humble onyeoma
[email protected]This recipe is a keeper! I'll definitely be making it again.
muklasur rahman
[email protected]I followed the recipe exactly and it turned out perfectly. The pork was cooked to perfection and the glaze was delicious.
Gorib Moshai
[email protected]The flavors in this dish were incredible. The cherry almond glaze really made the pork shine.
Duronto Mufazzal
[email protected]This roast pork with cherry almond glaze was an absolute delight! The meat was tender and juicy, and the glaze was a perfect balance of sweet and tangy.