ROAST POTATOES WITH OLIVES
Make and share this Roast Potatoes With Olives recipe from Food.com.
Provided by Rita1652
Categories Potato
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Toss potatoes in olive oil, garlic, paprika, salt and pepper. Arrange in single layer in roasting pan. Place in 375 degree oven for 45 minutes. Turn potatoes twice during the cooking process. Add olives and cook for 10 minutes longer. Sprinkle with parsley and serve.
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Josh Rice
[email protected]The recipe was easy to follow and the potatoes turned out great. I especially liked the crispy edges.
Sat Bance
[email protected]I made these potatoes for a crowd and they were a huge hit! Everyone loved them.
Rashid Mangrio
[email protected]These potatoes were a bit too oily for my taste. I think I'll use less olive oil next time.
Ej Pittman Jr
[email protected]I followed the recipe exactly and the potatoes were undercooked. I had to put them back in the oven for an additional 15 minutes.
Amanda Jarrett
[email protected]These potatoes were so easy to make and they turned out perfectly. I will definitely be making them again.
MikeyMike Pharaoh
[email protected]I've made this recipe several times and it's always a winner. The potatoes are always crispy and flavorful, and the olives add a nice touch.
Mariam Adebisi
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Noman Juan
[email protected]I'm not a big fan of olives, but I loved these potatoes! The olives added a subtle flavor that really complemented the roasted potatoes.
MD JALAL UDDIN (মোঃ জালাল উদ্দিন)
[email protected]The recipe was easy to follow and the potatoes turned out great. I especially liked the crispy edges.
Eric Modica
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone loved them.
Arman Chowdhury
[email protected]These potatoes were a bit too salty for my taste. I think I'll use less olives next time.
Shajid hossain
[email protected]So easy to make and so delicious! I used a mix of red and green olives, and they added a beautiful pop of color to the dish. The potatoes were perfectly roasted and the herbs gave them a lovely flavor.
Md Subo
[email protected]I've tried many roast potato recipes, but this one is by far the best. The olives add a delightful briny flavor that pairs perfectly with the crispy potatoes. Highly recommend!
Naava Juliet
[email protected]These roast potatoes with olives were a hit at our dinner party! The combination of flavors was perfect, and the potatoes were crispy on the outside and fluffy on the inside. Will definitely be making these again.