ROAST PRIME RIB OF BEEF W/ HORSERADISH CRUST
This recipe comes from Tyler Florence of Food Network, and I have been making it for quite a few years now, I did make a few minor tweaks here & THERE, BUT IT IS THE BEST PRIME RIB RECIPE ever, so I do not look for any other version. My family loves this recipe, the Garlic & Horseradish just permeates the house while it is...
Provided by Rose Mary Mogan
Categories Roasts
Time 2h10m
Number Of Ingredients 8
Steps:
- 1. Remove Roast from fridge and allow it to come to room temperature, at least an hour or so. Preheat the oven to 350 degrees F.
- 2. Place the rib in a large roasting pan bone side down, allowing the bone to act as a natural roasting rack.
- 3. Add the cloves of garlic, horseradish, rosemary, thyme leaves, salt,& black pepper in a food processor, then lock in place, and slowly drizzle oil into shoot while motor is running, let come to a smooth paste Then add to roast, basting all sides top and bottom, marinate generously. Place roast in preheated 350 degree F. oven and allow to roast until an instant read thermometer reaches 125 degrees F. for (rare). 1 1/2to 2 hours. For medium rare 140 degrees F. and 170 degrees for well done. PLEASE NOTE: It is best to cook to medium rare stage, & then nuke it in the microwave if it is not cooked well enough. This cut of meat tends to get TOUGH IF OVER COOKED.
- 4. Remove roast from oven to a carving board and let it rest at least 20 minutes for juices to redistribute before carving. Because of the amount of salt in this recipe, I do not use the pan drippings to make a gravy, instead I make the Marchand de Vin Sauce, to serve with the beef. The recipe is posted here.
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Abraham Berko
[email protected]This recipe was a bit too complicated for me, but the prime rib turned out great.
Rahul Dx
[email protected]I'm not a big fan of horseradish, but I still enjoyed this recipe. The prime rib was cooked perfectly.
Eric Modica
[email protected]This is the best prime rib recipe I've ever tried. The horseradish crust is a must!
Erin Ross
[email protected]I would definitely make this again. It was easy to follow and the results were amazing.
Yobel Aina
[email protected]This recipe is a keeper! The prime rib was tender and juicy, and the horseradish crust was the perfect finishing touch.
Adam Dodson
[email protected]The prime rib was cooked perfectly, but the horseradish crust was a bit too spicy for me.
Ataullah
[email protected]I made this for my husband's birthday dinner and he loved it! The horseradish crust was a nice change from the usual prime rib recipes. I will definitely be making this again.
jan kowalski
[email protected]I followed the recipe exactly and the prime rib came out perfectly. The horseradish crust was a bit spicy for my taste, but I still enjoyed it.
Paula Curtis
[email protected]This is my new go-to recipe for prime rib. The meat was so tender and juicy, and the horseradish crust was the perfect complement. I highly recommend it.
Ramzi Melkia
[email protected]The prime rib was delicious and the horseradish crust added a nice touch. I will definitely be making this again.
Neto Gonzalez
[email protected]I tried this recipe for a special occasion dinner and it was a hit! The horseradish crust was a unique and delicious twist on a classic dish. The meat was cooked evenly and was very flavorful. I highly recommend this recipe.
Zainab Samateh
[email protected]This prime rib roast turned out amazing! The horseradish crust was flavorful and added a nice kick without being overpowering. The meat was cooked to perfection, juicy and tender. My family loved it and said it was the best prime rib they've ever had