ROAST PRIME RIB WITH MADEIRA SAUCE
Make and share this Roast Prime Rib With Madeira Sauce recipe from Food.com.
Provided by BethR
Categories Roast Beef
Time 2h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Position rack in center of oven and preheat to 450°F Place beef, fat side up, on heavy large rimmed baking sheet. Rub with oil; sprinkle generously with salt and pepper. Roast beef 20 minutes. Reduce oven temperature to 350°F Place onions around beef. Continue to roast until thermometer inserted into center of beef registers 125°F for medium-rare, stirring onions occasionally, about 2 hours 5 minutes.
- Meanwhile, combine broth, Madeira, wine, thyme, parsley, rosemary, and bay leaf in medium saucepan. Boil until mixture is reduced to 2 cups, about 25 minutes. Remove from heat. Discard herbs.
- Transfer beef to platter. Using slotted spoon, transfer onions to same platter; tent with foil. Let stand 30 minutes.
- Pour off and reserve fat from baking sheet for Herbed Yorkshire Puddings. Scrape juices and browned bits from baking sheet into sauce; bring to boil. Mix butter and flour in small bowl to blend. Whisk into sauce; simmer until smooth and slightly thickened, about 2 minutes. Season with salt and pepper. Serve beef with sauces.
Nutrition Facts : Calories 2019.2, Fat 172.5, SaturatedFat 72.2, Cholesterol 380.1, Sodium 542, Carbohydrate 12.2, Fiber 1.2, Sugar 4.2, Protein 83.1
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Md Minhas
[email protected]I've made this recipe several times and it's always a success. The prime rib is always cooked perfectly and the Madeira sauce is delicious. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to serve it.
Priscillia Esezobor
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The prime rib is so tender and juicy, and the Madeira sauce is the perfect complement. I highly recommend this recipe for a special occasion.
Kim Bouck
[email protected]I love this recipe! The prime rib is always cooked perfectly and the Madeira sauce is delicious. I've made it several times for dinner parties and it's always a hit.
Daniel Russell
[email protected]This was my first time making prime rib and it turned out perfectly! The recipe was easy to follow and the results were amazing. The meat was so tender and flavorful, and the Madeira sauce was the perfect finishing touch.
Iqbal Shah
[email protected]I made this recipe for my husband's birthday dinner and he loved it! The prime rib was cooked to perfection and the Madeira sauce was delicious. It was a special meal that we will both remember for years to come.
sagina ansari
[email protected]This recipe is a keeper! The prime rib was so tender and juicy, and the Madeira sauce was the perfect accompaniment. I will definitely be making this again for special occasions.
Taseer Khan
[email protected]I'm not a huge fan of prime rib, but I decided to try this recipe anyway. I was pleasantly surprised at how much I enjoyed it! The meat was cooked to perfection and the Madeira sauce was divine.
Savannah Rowley
[email protected]The roast prime rib was a hit at my dinner party. Everyone raved about how tender and flavorful it was. The Madeira sauce was also a big success.
Maganda Joel
[email protected]I followed the recipe exactly and the roast prime rib turned out amazing! It was so tender and juicy, and the Madeira sauce was the perfect complement. My family loved it!
Mustafa chuhan
[email protected]This was an excellent recipe! The prime rib was cooked perfectly and the Madeira sauce was delicious. I will definitely be making this again.