ROAST PROVENçAL CHICKEN
Provided by Mary Frances Heck
Categories Chicken Poultry Roast Dinner Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 475°. Mix garlic, herbes de Provence, oil, salt, and pepper in a small bowl. Rub mixture all over inside and outside of chicken. Place on a wire rack set inside a roasting pan.
- Roast chicken until skin begins to brown, 25-30 minutes. Reduce heat to 350° and roast until an instant-read thermometer inserted into thigh registers 165°, 25-30 minutes longer. Let rest 10 minutes before carving. Serve with lemon wedges.
- DO AHEAD: Chicken can be made 2 days ahead. Let cool. Cover and chill; bring to room temperature before serving.
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basit ansari
[email protected]Overall, this is a fantastic recipe that I highly recommend.
Mrs Airin Jahan
[email protected]I will definitely be making this again. It's a perfect dish for a special occasion.
Shiku Ndirangu
[email protected]I'm not a huge fan of olives, but they were surprisingly delicious in this dish.
Raju Shakya
[email protected]This recipe is a keeper! The chicken was incredibly juicy and flavorful, and the crispy skin was to die for.
Sadiya Mim
[email protected]I added a bit of lemon zest to the marinade and it gave the chicken a delightful citrusy flavor.
Rivaldo Homseb
[email protected]I'm so glad I found this recipe. It's now my go-to for roast chicken.
Sita Budha magar
[email protected]The combination of garlic, thyme, and rosemary was heavenly. It infused the chicken with so much flavor.
Ruth Kasyoki
[email protected]I've tried many roast chicken recipes, but this one is by far the best. Highly recommended!
Anthony Naughton
[email protected]I'm not usually a fan of chicken, but this dish changed my mind. So flavorful and moist.
Ghulam Muhmmad
[email protected]Absolutely delicious! Will definitely be making this again.
jamal jani
[email protected]This dish is perfect for a cozy family dinner or a special occasion meal.
ganhuyag altanbagana
[email protected]The roasting time was spot on. The chicken was cooked through but still juicy and succulent.
Ebony Kelly
[email protected]I highly recommend using fresh herbs for this recipe. They make all the difference in terms of flavor.
Abc Xyz
[email protected]Loved the pop of color from the tomatoes and olives. They added a nice Mediterranean touch.
Sarah Parrish
[email protected]The crispy skin and tender meat made this dish a hit at my dinner party. Definitely a keeper!
JK-SAKIB S
[email protected]Easy to follow recipe, even for a novice cook like me. The end result was impressive and delicious.
Lamiya Akter
[email protected]I was skeptical about the lavender, but it added a subtle floral note that really elevated the dish.
Archie Brace
[email protected]5 stars! The chicken came out perfectly golden and crispy, with a moist and flavorful interior.
Mdnahid Ahmod
[email protected]This roast chicken dish is a game-changer! The combination of Provencal herbs and juicy chicken is simply divine.