ROAST PUMPKIN
We've all heard of roasting pumpkin seeds -- now you can roast the pumpkin too! Makes a colourful and tasty side dish for a number of meals, but I especially like it with chicken or fish. Feel free to try different spices or just use salt and pepper for a more simple but equally good version.
Provided by Sackville
Categories Vegetable
Time 1h5m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Place oil, chilli, chilli powder and garlic into a bowl and mix into a paste.
- Add the pumpkin to the bowl and mix until all the chunks are well coated.
- Spread the pumpkin out on a non-stick baking sheet (or just cover your tray with tin foil).
- Sprinkle over some salt and pepper and then bake in a preheated 200 C or 400 F oven for 60 minutes or until tender. The pumpkin may be cooked before the hour is up, but keeping it in the oven and turning occasionally will help it to become nice and crispy.
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Emma Shawtty
[email protected]This recipe was a great way to use up leftover pumpkin. I loved the addition of the spices.
Md Soto
[email protected]This recipe was just okay. I've had better roast pumpkin before.
Md sishir khan
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
arman baghlani
[email protected]I loved this recipe! The pumpkin was so flavorful and the spices were perfect. I will definitely be making this again.
Omolola Banke
[email protected]This recipe was easy to follow and the pumpkin turned out great. I will definitely be making it again.
lood hudsonbright
[email protected]Overall, this was a good recipe. The pumpkin was roasted to perfection and the spices were just right. I would definitely make it again.
Asim Writes
[email protected]This recipe was a bit bland. I would recommend adding more spices next time.
kashif SHAIKH
[email protected]The pumpkin was a bit dry. I think I should have roasted it for less time.
Clement Afriyie
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less brown sugar next time.
Martin Sebakijje
[email protected]I'm not a big fan of pumpkin, but this recipe changed my mind. The pumpkin was roasted to perfection and the spices were just right. I will definitely be making this again.
Koshal Kumar
[email protected]This recipe is simple, yet so flavorful. The pumpkin is roasted to perfection and the spices add a nice touch. I served it with a side of roasted vegetables and it was a perfect meal.
Tammi Hoskin
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The pumpkin was delicious! I loved the crispy edges and the tender inside. I will definitely be making this again.
Alyas Aa
[email protected]This recipe is a keeper! I love the combination of sweet and savory flavors. The pumpkin is roasted to perfection and the spices are just right. I've already made it twice and it's a new family favorite.
S STR TV Shamim
[email protected]I've never roasted pumpkin before, but this recipe made it so easy. The instructions were clear and concise, and the pumpkin turned out perfectly. It was a great addition to my Thanksgiving dinner.
Soyed Johirul Islam
[email protected]This roast pumpkin recipe was a hit! The pumpkin was perfectly tender and flavorful, and the spices added a delicious depth of flavor. I will definitely be making this again.