ROAST RACK OF LAMB WITH HOISIN-ORANGE GLAZE AND RED ONIONS
Categories Lamb Onion Roast Quick & Easy Orange Spice Winter Engagement Party Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F. Brush large rimmed baking sheet with olive oil. Place lamb racks in center of baking sheet. Arrange onion wedges around lamb.
- Brush lamb and onion wedges with olive oil. Whisk hoisin, orange juice concentrate, minced ginger, chili-garlic sauce, and Chinese five-spice powder in small bowl to blend. Brush hoisin glaze generously over lamb and onion wedges; sprinkle with salt and generous amount of pepper.
- Roast until instant-read thermometer inserted into lamb registers 130°F for medium-rare, about 25 minutes. Transfer lamb racks to plate. Continue roasting onion wedges until tender, about 5 minutes longer. Divide onion wedges among plates. Cut lamb racks into chops; place lamb atop onion wedges and serve.
- *Available in the Asian foods section of many supermarkets and at Asian markets.
- **Chinese five-spice powder is a spice blend that may contain ground aniseed, fennel seeds, Szechuan peppercorns, cinnamon, star anise, cloves, or ginger; it can be found in the spice section of most supermarkets.
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Mark Kline
[email protected]This was my first time making lamb and it was a success! The recipe was easy to follow and the lamb turned out perfectly.
Wannyana Rosemary
[email protected]I love this recipe! The lamb is always tender and juicy, and the glaze is the perfect balance of sweet and savory.
Ndahafa Ntesa
[email protected]This dish was easy to make and turned out great! The lamb was tender and the glaze was delicious.
maxamed Togdheer
[email protected]This recipe is a keeper! The lamb was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Natalie Vincent
[email protected]I made this for a dinner party and it was a hit! Everyone raved about the lamb and the glaze.
CAROL MUDAU
[email protected]Delicious! The lamb was tender and juicy, and the glaze was the perfect combination of sweet and savory.
Sama Elrobaa
[email protected]This recipe is a winner! The lamb was cooked to perfection and the glaze was out of this world. I will definitely be making this again.
Susankayl
[email protected]I've made this recipe a few times and it's always a crowd-pleaser. The lamb is always tender and flavorful, and the glaze is the perfect finishing touch.
Andrea Casey
[email protected]This was my first time making lamb and it was a success! The recipe was easy to follow and the lamb turned out perfectly. The glaze was also delicious.
uzefa khan
[email protected]I love this recipe! The lamb is always tender and juicy, and the glaze is the perfect balance of sweet and savory. I've made it several times and it's always a hit.
Meme crux
[email protected]This dish was easy to make and turned out great! The lamb was cooked perfectly and the glaze was delicious. I would definitely recommend this recipe.
Rada King
[email protected]I tried this recipe last night and it was a hit! The lamb was tender and juicy, and the glaze was sweet and tangy. I served it with roasted vegetables and it was a perfect meal.
Hadjer Hadjer
[email protected]This recipe was absolutely delicious! The lamb was cooked perfectly and the hoisin-orange glaze was the perfect complement. I will definitely be making this again.