ROAST RACK OF LAMB WITH MADEIRA-PEPPERCORN REDUCTION
Categories Wine Lamb Roast Valentine's Day Dinner Meat Fall Spring Winter Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield 4 servings
Number Of Ingredients 5
Steps:
- Finely chop 2 medium shallots. Melt 1 tablespoon unsalted butter in heavy small saucepan over medium heat. Add chopped shallots and sauté until tender, about 3 minutes. Add Madeira and green peppercorns. Boil uncovered until mixture is reduced to cup, about 12 minutes. Remove sauce from heat.
- Arrange trimmed racks of lamb on rimmed baking sheet. Cut remaining 4 medium shallots in half and push through garlic press. Coat lamb with pressed shallots. Sprinkle with salt and pepper. (Can be prepared 8 hours ahead. Cover sauce and lamb separately and refrigerate.)
- Preheat oven to 400°F. Roast lamb 25 minutes. Increase heat to 500°F and continue to roast until lamb browns and meat thermometer inserted into center of lamb registers 130°F, about 5 minutes longer. Let stand 5 minutes.
- Bring peppercorn sauce to simmer. Whisk in remaining 3 tablespoons butter. Season to taste with salt and pepper. Cut lamb between ribs into chops. Arrange lamb chops on plates. Spoon peppercorn sauce around lamb and serve.
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Khadija Islam
[email protected]This dish is a bit pricey, but it's worth every penny. The lamb is melt-in-your-mouth tender and the Madeira peppercorn reduction is to die for.
Anas Khalid
[email protected]I'm not a fan of lamb, but I tried this recipe and was pleasantly surprised. The lamb was tender and flavorful, and the Madeira peppercorn reduction was delicious.
Golu Fakir
[email protected]This recipe is a great way to impress your guests. The lamb is elegant and flavorful, and the Madeira peppercorn reduction is divine.
Samii Khanokz
[email protected]I followed the recipe exactly and my lamb was perfect. The Madeira peppercorn reduction was the perfect finishing touch.
Maricela Garcia
[email protected]I'm not sure what I did wrong, but my lamb turned out dry and tough. The Madeira peppercorn reduction was good, though.
Mujahid Sajid
[email protected]This dish was a bit more work than I expected, but it was worth it. The lamb was tender and juicy, and the Madeira peppercorn reduction was out of this world.
Yolo Bangani
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I'm so glad I did. The lamb was cooked perfectly and the Madeira peppercorn reduction was incredible.
Nihal Niloy
[email protected]I've made this dish several times now and it's always a hit. The Madeira peppercorn reduction is so good that I've even used it on other meats.
No copyright Free fire
[email protected]This recipe is a keeper! The lamb was juicy and tender, and the Madeira peppercorn reduction was the perfect balance of sweet and savory.
Chocholatejane Thrift
[email protected]The lamb was flavorful and cooked perfectly, but the Madeira peppercorn reduction was a bit too strong for my taste.
Marvin Griffin
[email protected]This dish was a hit at my dinner party. Everyone raved about the tender lamb and the flavorful Madeira peppercorn reduction.
Umair Samoon
[email protected]The lamb was a bit dry, but the Madeira peppercorn reduction was delicious. I'll try brining the lamb next time to help keep it moist.
Abdullah Bhati
[email protected]So impressed with this roast rack of lamb. The Madeira peppercorn reduction was rich and flavorful, and the lamb was cooked to perfection. Definitely a new favorite recipe.
Mohammed Rihan
[email protected]The lamb was cooked perfectly and the Madeira peppercorn reduction was divine. A truly memorable meal.
Kyomugisha Clear
[email protected]I'm not usually a fan of lamb, but this dish changed my mind. The Madeira peppercorn reduction was incredible and the lamb was so tender.
Keith Carter
[email protected]This recipe was easy to follow and the lamb turned out amazing! The Madeira peppercorn reduction was the star of the show. Will definitely make this again.
Bonny Matrix
[email protected]The lamb was a bit overcooked for my taste, but the Madeira peppercorn reduction was delicious. I'll try again with a lower oven temperature next time.
Razia Bagum
[email protected]Wow! This lamb dish was incredible. The Madeira peppercorn reduction was bursting with flavor, and the lamb was cooked to perfection. Definitely a keeper!
Dew Kumar
[email protected]This roast rack of lamb was an absolute delight! The Madeira peppercorn reduction was the perfect complement to the tender and flavorful lamb. I highly recommend this recipe for a special occasion dinner.