ROAST SIRLOIN OF BEEF WITH CARAMELIZED ONIONS AND MUSHROOMS
Provided by Food Network
Time 1h25m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees.
- Rub steak with 1 tablespoon olive oil. Season beef with salt and pepper. In a large casserole on the stovetop, sear beef on both sides. To a heavy roasting pan add onions and 2 tablespoons olive oil and roast in oven for 20 minutes, to begin caramelizing onions. Place charred roast on top of onions and roast until internal temperature is 135 degrees (for medium rare), or higher, about 45 minutes. In final 15 minutes (internal temperature of beef should be approximately 120 degrees), mix garlic, parsley, extra virgin olive oil, and lemon juice. Brush mix on steak as roasting marinade and brush on mushroom caps. Add mushroom caps to roasting pan while the beef cooks for final 15 minutes.
- Remove roast, place on carving board, and allow to rest. Place onions and mushroom caps on platter.
- Pour excess fat from roasting pan, leaving 1 tablespoon. Add flour and cook on stovetop for 2 minutes. Add wine and reduce by half. Add broth and cook for 2 minutes.
- Carve roast. Serve with onions, mushrooms and gravy.
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Janardan Yadav
[email protected]This was my first time making roast sirloin and it turned out perfectly. The beef was so tender and the caramelized onions and mushrooms were a great addition. I will definitely be making this again.
Bindu Sharma
[email protected]I've made this dish several times and it always turns out great. The beef is always tender and juicy, and the caramelized onions and mushrooms are a delicious addition. I highly recommend this recipe.
Narayan Mandal
[email protected]This recipe is a great way to cook roast sirloin. The beef was tender and juicy, and the caramelized onions and mushrooms were a delicious addition. I served it with mashed potatoes and green beans and it was a perfect meal.
Ayesha Sherry
[email protected]I made this dish for my family and they loved it! The beef was cooked perfectly and the caramelized onions and mushrooms were a delicious addition. I will definitely be making this again.
Ngcwele Vilakazi
[email protected]This was my first time making roast sirloin and it turned out perfectly. The beef was so tender and the caramelized onions and mushrooms were a great addition. I will definitely be making this again.
Bilal Ahmad khan
[email protected]I've made this dish several times and it always turns out great. The beef is always tender and juicy, and the caramelized onions and mushrooms are a delicious addition. I highly recommend this recipe.
Lawrence Jones
[email protected]This recipe is a keeper! The beef was cooked perfectly and the caramelized onions and mushrooms were amazing. I served it with mashed potatoes and green beans and it was a perfect meal.
Jerome Dalan Frazer
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the tender beef and the flavorful caramelized onions and mushrooms. I will definitely be making this again.
Damien McMahon
[email protected]This is my new favorite way to cook roast sirloin. The meat was cooked to perfection and the caramelized onions and mushrooms were a delicious complement. I highly recommend this recipe.
Dauda Nadia
[email protected]I'm not a big fan of beef, but this dish changed my mind. The beef was so flavorful and the caramelized onions and mushrooms were a great addition. I'll definitely be making this again.
Gideon Appiah
[email protected]I followed the recipe exactly and the roast sirloin turned out amazing. It was so tender and juicy, and the caramelized onions and mushrooms were the perfect accompaniment.
Arianet Campos
[email protected]This recipe was absolutely delicious! The beef was cooked perfectly and the caramelized onions and mushrooms added a wonderful depth of flavor. I will definitely be making this again.