ROAST SPATCHCOCKED TURKEY
Cut down on your cook time with this simple, spatchcocked version of a Thanksgiving classic.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 2h20m
Yield Serves 6 to 8
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. Stir together oil, salt, and pepper in a small bowl.
- Rinse inside and outside of turkey; pat dry with paper towels. Spatchcock turkey (see our how-to). Transfer to a rimmed baking sheet, breast side up. Let stand for 30 minutes.
- Brush or rub turkey all over with oil mixture. Roast, rotating sheet halfway through and basting twice, until an instant-read thermometer inserted into the thickest part of the thigh reaches 165 degrees, about 1 hour and 10 minutes. Let stand for 20 minutes before carving (see our how-to).
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Kwabena Zombie
[email protected]I've made this turkey several times now and it's always a hit. It's so easy to make and the results are always delicious. I highly recommend this recipe.
MD:MASUM BILLAL
[email protected]This was my first time spatchcocking a turkey and it was so easy! The turkey cooked evenly and quickly, and the results were delicious. I will definitely be doing this again.
Abir Sorkar
[email protected]I followed the recipe exactly and my turkey turned out great! The meat was moist and flavorful, and the skin was crispy. I will definitely be making this again.
Sunny Yow
[email protected]This turkey was a little dry, but the flavor was good. I think I might have overcooked it a bit.
Shoaib Jutt
[email protected]I've made this turkey several times now and it's always a hit. It's so easy to make and the results are always delicious. I highly recommend this recipe.
Shani Malik
[email protected]This was my first time spatchcocking a turkey and it was so easy! The turkey cooked evenly and quickly, and the results were delicious. I will definitely be doing this again.
Deyson 2010
[email protected]I followed the recipe exactly and my turkey turned out great! The meat was moist and flavorful, and the skin was crispy. I will definitely be making this again.
Opal Hutchinson
[email protected]This turkey was a little dry, but the flavor was good. I think I might have overcooked it a bit.
Chettrysanjeev Koirala
[email protected]I've made this turkey several times now and it's always a hit. It's so easy to make and the results are always delicious. I highly recommend this recipe.
Mustache Man
[email protected]This was the best turkey I've ever had! The spatchcocking method made it so easy to cook, and the results were amazing. The turkey was juicy, flavorful, and cooked to perfection.
Md.Alamin Ahmed
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey was so moist and flavorful, and the crispy skin was the best part. I will definitely be making this again.
Wizbrown Yemi
[email protected]I made this turkey for Christmas dinner and it was a huge hit! Everyone raved about how delicious it was. The spatchcocking method really helped to cook the turkey evenly and quickly.
jaime rocha
[email protected]This turkey was amazing! I followed the recipe exactly and it turned out perfectly. The meat was juicy and flavorful, and the skin was crispy. I will definitely be making this again for Thanksgiving.