ROAST VEAL WITH ROSEMARY AND POTATOES
Provided by Moira Hodgson
Categories dinner, one pot, roasts, main course
Time 2h30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. Put the oil in the bottom of a large roasting pan. Place the veal in the pan with the garlic and cover with tin foil. Roast the veal for one hour, basting frequently.
- Peel the potatoes and cut them into one-and-a-half-inch pieces. Cover with water and set aside.
- Dry the potatoes with paper towels and after the veal has roasted for one hour, place them in the roasting pan around the veal. Sprinkle with rosemary and roast for one hour. The veal will have cooked two hours in all.
- Remove the veal to a heated serving dish and surround with potatoes. Sprinkle with salt and pepper to taste. Pour the fat from the roasting pan and add the stock and wine. Bring to boil. Simmer for a couple of minutes until the sauce has thickened slightly. Correct seasoning and serve in a heated sauceboat.
Nutrition Facts : @context http, Calories 653, UnsaturatedFat 16 grams, Carbohydrate 31 grams, Fat 30 grams, Fiber 4 grams, Protein 58 grams, SaturatedFat 10 grams, Sodium 1387 milligrams, Sugar 2 grams, TransFat 1 gram
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Sanjay Sewa
[email protected]I've tried this recipe a few times now and it's always turned out great. The veal is always tender and flavorful, and the potatoes are crispy on the outside and fluffy on the inside. The rosemary adds a nice touch of flavor. Highly recommend!
Kacy Mbah
[email protected]This is a great recipe for a special occasion dinner. The veal was cooked perfectly and the potatoes were crispy and flavorful. The rosemary added a lovely touch of flavor. I will definitely be making this again.
Megan Van Zyl
[email protected]I made this dish for my family and they loved it! The veal was so tender and juicy, and the potatoes were perfectly roasted. The rosemary added a nice touch of flavor. I will definitely be making this again.
Sumi Tamang Dong
[email protected]This was a delicious and easy recipe to follow. The veal was tender and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. The rosemary added a nice touch of flavor. I will definitely be making this again.
divine games
[email protected]I've tried this recipe a few times now and it's always turned out great. The veal is always tender and flavorful, and the potatoes are crispy on the outside and fluffy on the inside. The rosemary adds a nice touch of flavor. Highly recommend!
Miley Baker
[email protected]This is a great recipe for a special occasion dinner. The veal was cooked perfectly and the potatoes were crispy and flavorful. The rosemary added a lovely touch of flavor. I will definitely be making this again.
Luciano Kleinbooi
[email protected]I made this dish for my family and they loved it! The veal was so tender and juicy, and the potatoes were perfectly roasted. The rosemary added a nice touch of flavor. I will definitely be making this again.
Sanjra sadiq
[email protected]This was a delicious and easy recipe to follow. The veal was tender and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. The rosemary added a nice touch of flavor. I will definitely be making this again.
SAMUEL Itoro
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The veal is always cooked perfectly and the potatoes are crispy and flavorful. The rosemary adds a lovely touch of flavor. Highly recommend!
Fasal Jutt
[email protected]This was my first time cooking veal and it turned out amazing! The meat was so tender and flavorful. The potatoes were also perfectly roasted. I will definitely be making this again.
StellaTubeHDTV
[email protected]Easy to follow recipe with great results. The veal was cooked to perfection and the potatoes were crispy and flavorful. The rosemary added a nice touch of elegance to the dish. Will definitely be making this again!
md.xakirul islam
[email protected]I made this dish last night for dinner and it was a hit! The veal was so tender and juicy, and the potatoes were perfectly roasted. The rosemary added a nice touch of flavor. I will definitely be making this again.
Aubrey Keith
[email protected]This roast veal with rosemary and potatoes was an absolute delight! The meat was incredibly tender and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. The rosemary added a lovely aromatic touch that really brought the