ROAST WILD DUCK WITH CRANBERRY SAUCE
I found this recipe on another site and it is similar to one a friend of mine uses. His is great and I anticipate this one being just as good.
Provided by Sgt. Pepper
Categories Wild Game
Time 2h30m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Rinse duck under cold water and pat dry. Remove any large lumps of fat from skin. Rub inside cavity and skin of duck with lemon. Season cavity and skin with salt and pepper. Truss bird, place on rack and set in shallow roasting pan. Roast at 350°F for 30 minutes.
- Pierce skin all over with fork to release fat. Continue roasting until duck is completely cooked, around 1-1/2 to 2 hours.
- Once every hour, remove all but 1 cup of fat from pan (some remaining fat will keep pan from scorching). Increase oven temperature to 500°F for the last 15 minutes of roasting to crisp skin. Remove duck from oven and set on warm plate. Pour off and discard fat.
- Place roasting pan on top of stove. Add port and heat over low heat, scrapping up any browned bits. Add butter and heat until melted. Add flour, stirring until smooth. Add chicken broth and whisk constantly until smooth and thickened, around 2 to 3 minutes. Stir in orange juice and 2 tablespoons brown sugar and mix well. Add cranberries and cook over high heat until cranberries pop, around 2 to 3 minutes. Add cayenne and more salt and pepper to taste. If mixture is too tart, add more brown sugar.
- To serve, using poultry shears cut duck in half lengthwise. Place on two serving dishes. Pour half of sauce over each serving. Serve immediately.
Nutrition Facts : Calories 3947.6, Fat 369.6, SaturatedFat 127.6, Cholesterol 720.6, Sodium 1054.5, Carbohydrate 31.7, Fiber 1.8, Sugar 20.1, Protein 108.3
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Danial Danish
[email protected]This was the best duck I've ever had! The meat was so tender and juicy, and the cranberry sauce was the perfect complement.
jose esp
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make duck dish.
Upul Kariyawasam
[email protected]This recipe is a keeper! The duck was so moist and flavorful, and the cranberry sauce was the perfect finishing touch.
Azalea Soto
[email protected]The duck was a little dry, but the cranberry sauce was delicious.
Jessie Lynn (Jessman)
[email protected]This was my first time cooking duck, and it turned out great! The recipe was easy to follow, and the duck was cooked to perfection.
Katie Walls
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The duck is always cooked perfectly, and the cranberry sauce is delicious.
Zeeshan Hamza
[email protected]This recipe was a hit at our Thanksgiving dinner! The duck was moist and flavorful, and the cranberry sauce was the perfect complement. I will definitely be making this again.