ROASTED ACORN AND DELICATA SQUASH SALAD
If using large mustard greens, remove the tough stems and tear leaves into bite-size pieces. Smaller leaves can be left whole.
Provided by Amy Chaplin
Categories Side Bake Thanksgiving Squash Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 4-6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. Line 2 rimmed baking sheets with parchment paper. Place acorn squash slices on 1 tray and sliced delicata on the other. Toss each with 1 Tbsp oil, 1/4 tsp salt, and a pinch of pepper.
- Place in oven and roast for 30 minutes; flip squash, rotate the trays, and roast for another 10-15 minutes or until just beginning to brown. Remove from oven and set aside to cool.
- Whisk vinegar, 1/4 cup oil, 1/4 tsp salt, and pepper to taste in a bowl; stir in wheat berries.
- Spread half of greens over a serving platter or bottom of a wide bowl, then add half of acorn squash, delicata squash, pearl onions, goat cheese, and pumpkin seeds. Drizzle with half of dressing; repeat with remaining ingredients and dressing. Toss lightly; serve immediately.
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Seta Larks
[email protected]This salad is a great way to get your daily dose of vegetables. The squash is packed with nutrients, and the dressing is made with healthy ingredients like olive oil and vinegar. I feel good about eating this salad.
Ashley Watkins
[email protected]I'm not usually a fan of squash, but this salad changed my mind. The roasting process brings out the natural sweetness of the squash, and the dressing is tangy and flavorful. I'll definitely be making this again.
Bryson Downing
[email protected]This salad is a great way to use up leftover squash. I had some acorn and delicata squash that was starting to go bad, so I decided to try this recipe. I'm so glad I did! The salad was delicious, and it was a great way to use up the squash before it
umer hayyat
[email protected]This salad is a great fall dish. The squash is roasted to perfection, and the dressing is flavorful and tangy. I served it with some roasted chicken, and it was a perfect meal.
Mc. MaMuN
[email protected]This salad is a great way to sneak vegetables into your kids' diet. My kids love the sweet and spicy squash, and they don't even realize they're eating vegetables.
Tsgabu Abrha
[email protected]I love that this salad is so easy to make. I can have it on the table in less than 30 minutes. It's a great option for a busy weeknight meal.
Angelica Medina
[email protected]This salad is a great way to get your daily dose of vegetables. The squash is packed with nutrients, and the dressing is made with healthy ingredients like olive oil and vinegar. I feel good about eating this salad.
Tatiana Gray
[email protected]I'm not usually a fan of squash, but this salad changed my mind. The roasting process brings out the natural sweetness of the squash, and the dressing is tangy and flavorful. I'll definitely be making this again.
AutismoGamer
[email protected]This salad is a great way to use up leftover squash. I had some acorn and delicata squash that was starting to go bad, so I decided to try this recipe. I'm so glad I did! The salad was delicious, and it was a great way to use up the squash before it
candy banda
[email protected]This salad is a great fall dish. The squash is roasted to perfection, and the dressing is flavorful and tangy. I served it with some roasted chicken, and it was a perfect meal.
Gulnawaz abbasi
[email protected]I'm not a big fan of squash, but I loved this salad. The roasting process brings out the natural sweetness of the squash, and the dressing is tangy and flavorful. I will definitely be making this again.
Zahaib Hassan
[email protected]This salad is a great way to sneak vegetables into your kids' diet. My kids love the sweet and spicy squash, and they don't even realize they're eating vegetables.
Rakib FF
[email protected]I love that this salad is so easy to make. I can have it on the table in less than 30 minutes. It's a great option for a busy weeknight meal.
Abrahim Ali
[email protected]This salad is a great way to get your daily dose of vegetables. The squash is packed with nutrients, and the dressing is made with healthy ingredients like olive oil and vinegar. I feel good about eating this salad.
Angelina Anderson
[email protected]I made this salad for a potluck, and it was a hit! Everyone loved the combination of sweet and spicy squash, and the dressing was a perfect complement. I will definitely be making this again for my next party.
Mr Ri
[email protected]This salad is a great fall dish. The squash is roasted to perfection, and the dressing is flavorful and tangy. I served it with some roasted chicken, and it was a perfect meal.
Sushan Shrestha
[email protected]This salad is a great way to use up leftover squash. I had some acorn and delicata squash that was starting to go bad, so I decided to try this recipe. I'm so glad I did! The salad was delicious, and it was a great way to use up the squash before it
Cynthia LeJeune
[email protected]I'm not usually a fan of squash, but this salad changed my mind. The roasting process brings out the natural sweetness of the squash, and the dressing is tangy and flavorful. I'll definitely be making this again.
Remofilwe Frieda
[email protected]This roasted acorn and delicata squash salad recipe is a keeper! The combination of sweet and nutty acorn squash and slightly spicy delicata squash is perfect, and the dressing is a great complement. I will definitely be making this again.