ROASTED ACORN SQUASH AND HONEY
Few side dishes are better on a cool fall evening than roasted acorn squash sweetened with just a little honey and made even mellower with nutmeg and fresh sage leaves. When I catch a whiff of it coming from the oven, I feel warm and comforted, and you will, too.
Provided by Art Smith
Categories HarperCollins HarperCollins Squash Winter Fall Side Vegetarian Wheat/Gluten-Free Quick & Easy Quick and Healthy
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F. Split the squash in half and scrape out the seeds with a spoon. Cut the squash halves into quarters and place in a mixing bowl, leaving the skin on the squash sections. Toss the squash with the olive oil, nutmeg, honey, and sage leaves. Lay the squash pieces, cut sides down, on a baking sheet. Bake for 30 to 40 minutes or until the squash flesh begins to turn golden brown and is tender. Season the squash with salt and pepper.
- Arrange the squash on a serving platter.
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logan Piasecki
[email protected]Overall, this recipe is a winner!
Hasnain Solangi
[email protected]This recipe is a great way to get kids to eat their vegetables.
Teresa Dunn
[email protected]I can't wait to try this recipe with different types of squash.
Khaled Bouam
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Kabil Miya
[email protected]This recipe is a great way to use up leftover squash.
Azan KhanM
[email protected]I added a bit of cinnamon and nutmeg to the honey glaze and it gave the dish a really nice warm flavor.
Jorge Barradas
[email protected]I made this recipe exactly as written and it turned out perfectly. The squash was tender and flavorful, and the honey glaze was the perfect finishing touch.
Kenzi Arnett
[email protected]This dish was a hit at my last dinner party. The presentation was beautiful and the taste was even better.
Mk Hasan
[email protected]I'm not usually a fan of squash, but this recipe changed my mind. The sweetness of the honey and the nutty flavor of the squash were a perfect combination.
Umair Tanoli
[email protected]The flavors of the squash, honey, and spices blended perfectly together. I served it as a side dish for Thanksgiving dinner and everyone raved about it.
Zenna Williford
[email protected]This roasted acorn squash with honey recipe was incredibly easy to make and tasted absolutely delicious! I'm definitely adding this to my fall recipe rotation.