While many nut butters contain added sugar or hydrogenated oils, this homemade recipe contains just nuts, and maybe a little salt if you're so inclined. The secret to a deeply nutty flavor is twofold: Leaving the skins on and roasting the almonds before puréeing both add complexity. For a chocolate version, blend in some maple syrup and cacao nibs (start with about 2 tablespoons of each, then adjust to your liking). A few drops of pure almond extract would also add a nice flavor boost, reminiscent of marzipan.
Provided by Kay Chun
Categories dips and spreads
Time 35m
Yield 1 3/4 cups
Number Of Ingredients 2
Steps:
- Heat oven to 350 degrees. Spread nuts in an even layer on a rimmed baking sheet. Bake until golden and nicely toasted, about 20 minutes, stirring halfway through. Transfer to a rack and cool completely, 30 minutes.
- Place nuts in a food processor and purée until smooth, about 8 minutes, scraping the sides and bottom of the bowl as needed (mixture may clump up, but will eventually become creamy). Season to taste with salt, if desired. Almond butter will keep in an airtight container in the refrigerator for at least 3 weeks.
Nutrition Facts : @context http, Calories 248, UnsaturatedFat 19 grams, Carbohydrate 9 grams, Fat 21 grams, Fiber 5 grams, Protein 9 grams, SaturatedFat 2 grams, Sodium 0 milligrams, Sugar 2 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
STRYKER TÍN
[email protected]This roasted almond butter is the perfect addition to my pantry. It's a healthy and delicious snack that I can enjoy anytime.
Natti Natti
[email protected]I love the fact that this recipe uses roasted almonds. It gives the almond butter a much richer and more complex flavor.
Nuella Opara
[email protected]This almond butter is a lifesaver. I have a nut allergy, so it's hard for me to find store-bought almond butter that I can eat. This recipe is a game-changer.
MD Emon HossenTT
[email protected]I'm so impressed with this roasted almond butter. It's so flavorful and versatile. I've been using it on everything from toast to oatmeal to smoothies.
Joker 865
[email protected]This roasted almond butter is a great addition to my breakfast routine. It's a healthy and delicious way to start the day.
shakeela akhtar
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this almond butter without any problems.
mighty vee
[email protected]This is the best almond butter I've ever had. It's so smooth and creamy, and the roasted almonds give it a wonderful flavor.
Olaleye Olatunde
[email protected]This roasted almond butter is a game-changer. It's so much better than anything I've ever bought at the store. I'm never going back!
Gift Chola
[email protected]I'm so glad I found this recipe. I've been looking for a healthy and delicious almond butter that I can make at home. This one fits the bill perfectly.
Jonah Tido
[email protected]This almond butter is delicious! It's the perfect balance of sweet and salty, and it's so creamy and smooth. I can't wait to try it on my next sandwich.
Youmna Mohammed
[email protected]I love the ease of this recipe. It's so simple to make, and it doesn't take long at all. I also love that it's a healthy alternative to store-bought almond butter.
Manna Begum
[email protected]I've tried many roasted almond butter recipes, and this one is by far the best. It's so creamy and smooth, and the roasted almonds give it a wonderful flavor. I will definitely be making this again and again.
Nabina Gole
[email protected]This roasted almond butter is amazing! It's so rich and flavorful, and it's perfect for spreading on toast, fruit, or crackers. I love that it's made with all-natural ingredients, and it's so easy to make.