ROASTED ALMONDS
This recipe was found in Canadian Living's Gifts from Your Kitchen. There a a number of seasoning possibilities. Choose your favourite.
Provided by Dreamer in Ontario
Categories Lunch/Snacks
Time 25m
Yield 3 1/4 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 325°F.
- Toss all ingredients together in a large bowl.
- Line a baking sheet with parchment paper or foil.
- Roast almond mixture until lightly toasted and skins are just beginning to split (about 20 minutes).
- Let cool.
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Laxman Reshmi
[email protected]I would not make this recipe again. It was a complete disappointment.
Shelm x
[email protected]I'm not sure why this recipe has so many positive reviews. I thought the roasted almonds were terrible.
ucha tatarashvili
[email protected]I'm sorry, but I have to give this recipe a thumbs down. The roasted almonds were just not good.
Lucy Kemunto
[email protected]I would not recommend this recipe to anyone. There are much better ways to make roasted almonds.
Mr Jack
[email protected]This recipe is a waste of time. The roasted almonds were not worth the effort.
Mohsan Kazmi
[email protected]I'm not sure what went wrong, but my roasted almonds came out soft and chewy. I think I should have roasted them for longer.
Jones Owusu
[email protected]I tried this recipe with different spices, but I still didn't like the taste of the roasted almonds. I guess I just don't like roasted almonds.
bipul Kazi
[email protected]I was disappointed with this recipe. The roasted almonds were bland and lacked flavor.
Ms. Grant
[email protected]I followed the recipe exactly, but my roasted almonds came out burnt. I think I should have used a lower oven temperature.
Erica Wilson
[email protected]These roasted almonds were a bit too salty for my taste.
Ivliane Gogua
[email protected]Roasted almonds are a healthy and delicious snack that are perfect for any occasion. I highly recommend trying them out!
Dawood Gill
[email protected]I've even used roasted almonds to make homemade almond butter. It's so easy to make and it's so much better than store-bought almond butter.
Sajib Biswas
[email protected]I love using roasted almonds as a topping for salads and yogurt parfaits. They add a nice crunch and flavor.
Jason Ryan
[email protected]Roasted almonds are a great make-ahead snack. I usually make a big batch on the weekend and then I have them on hand throughout the week.
Otu Paul
[email protected]I've also tried roasting almonds with different spices, like cinnamon and chili powder. They're all delicious, so it really depends on what you're in the mood for.
Nibha yadav Yadav
[email protected]I like to add a little bit of salt and pepper to my roasted almonds before I put them in the oven. It gives them a nice savory flavor.
Ferdous Remix
[email protected]I've tried roasting almonds in the oven and in a skillet, and I definitely prefer the oven method. The almonds come out more evenly roasted and they have a nice crispy texture.
Nthatisi Motseki
[email protected]I love how versatile roasted almonds are. I can add them to salads, yogurt parfaits, or just eat them on their own. They're also a great way to get some healthy fats and protein into my diet.
MIKE BARAN
[email protected]These roasted almonds are the perfect crunchy snack! They're so easy to make and they're always a hit with my family and friends.