ROASTED AND PICKLED BEETS
A sweet and sour salad perfect for summer evenings. This dish is even better the next day!
Provided by vmu60
Categories Salad Vegetable Salad Recipes
Time 2h30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place beets in a shallow pan.
- Roast beets in the preheated oven until tender, about 1 hour. Remove pan from oven and cool beets until easily handled, at least 15 minutes.
- Peel beets and cut into 1/4-inch-thick slices.
- Beat balsamic vinegar, honey, and red wine vinegar together with a whisk in a bowl until dressing is smooth.
- Mix beets and onion in a bowl. Drizzle dressing over beet mixture and toss to coat; refrigerate until chilled, about 1 hour.
Nutrition Facts : Calories 88.3 calories, Carbohydrate 20.8 g, Fat 0.2 g, Fiber 3.9 g, Protein 2.3 g, Sodium 104.2 mg, Sugar 16.2 g
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Miro Karjalainen
[email protected]This recipe was a waste of time and ingredients. The beets were bland and the pickling liquid was too vinegary.
Jay Griffitts
[email protected]I tried this recipe, but I didn't like the flavor of the pickled beets. I think I'll stick to roasted beets in the future.
gilbert rubio
[email protected]I followed the recipe exactly, but my beets came out too soft. I think I roasted them for too long.
Phoenix West
[email protected]The beets were a little too tart for my taste, but otherwise the recipe was good.
Odion Mary
[email protected]I'm not a big fan of beets, but I really enjoyed this recipe. The roasting and pickling process really mellowed out the flavor of the beets.
dhabeji king
[email protected]This is a great recipe for a healthy and delicious side dish.
Liam Hammock
[email protected]My family loved this dish. Thanks for sharing the recipe!
Isaac Bivines
[email protected]Easy and flavorful recipe.
Kevin Thecoolkid
[email protected]Wow! These beets are delicious!
Ronda Evans
[email protected]These beets turned out perfectly! They're now my go-to recipe for roasted and pickled beets.
Luis Flores
[email protected]I love roasted beets, but I've never tried pickling them before. This recipe was a great introduction to pickled beets, and I really enjoyed the combination of flavors.
Zafar Blouch
[email protected]Roasted and pickled beets are a new favorite side dish in our house. They're so versatile and can be used in so many different dishes. We'll definitely be making them again and again.
Md Morshed Khan
[email protected]The beets turned out great! They were perfectly tender and flavorful. I used the pickled beets in a salad, and they added a delicious pop of color and flavor.
Mahmudul Rifat hossen
[email protected]This was my first time roasting and pickling beets, and I was really impressed with how easy it was. The step-by-step instructions made the process foolproof. I will definitely be making this again.
Junica Samanta Duncan
[email protected]Amazing recipe! My family loved it, and even my picky kids ate their portions without complaint. The roasting and pickling process really brings out the natural sweetness of the beets.
Rachel Melendrez
[email protected]Loved the recipe! The tangy pickled beets with the roasted sweetness were a perfect combination. I added a bit of fresh dill for an extra layer of flavor, and it really took the dish to the next level.