We bought loads of apples and needed to use them. To help the flavors come alive, I roasted the apples and tossed them with a sweet dressing. -Janice Elder, Charlotte, North Carolina
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. Place apples in a foil-lined 15x10x1-in. baking pan; drizzle with oil and toss to coat. Roast 20-30 minutes or until tender, stirring occasionally. Cool completely., In a small bowl, whisk dressing ingredients until blended. In a large bowl, combine salad greens and dates. Drizzle dressing over salad and toss to coat., Divide mixture among 8 plates. Top with goat cheese and roasted apples; sprinkle with pecans. Serve immediately.
Nutrition Facts : Calories 191 calories, Fat 13g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 240mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Ripper Roberts
r.r@gmail.comThis salad is a great way to get my kids to eat their fruits and vegetables.
Gaige Perkins
perkins_gaige@gmail.comI love the way the roasted apples caramelize in this salad. It's a really unique and flavorful dish.
Annet Drich
a-d79@gmail.comThis salad is perfect for a fall dinner party. It's elegant and delicious.
Ashanti Bolton
b-ashanti@hotmail.co.ukI've made this salad several times and it's always a hit. It's a great way to use up leftover apples.
Monira Akther Moni
mm@hotmail.comThis is one of my go-to recipes for a quick and healthy lunch. I love the combination of sweet and savory.
Safa Abdullahi
sabdullahi70@hotmail.comI followed the recipe exactly and the salad turned out great. I highly recommend it!
HIKTUR
hiktur21@yahoo.comThis salad is a nice change from the usual leafy green salad. I love the roasted apples and the dressing is delicious.
Shayne Pound
pound_shayne@hotmail.comI'm not a huge fan of apples, but I really enjoyed this salad. The vinaigrette was especially good.
Noah Musa
musanoah@hotmail.comThis salad is a great make-ahead dish. I made it the night before and it was even better the next day.
dior anny
a.d76@gmail.comI've never roasted apples before, but this recipe makes it seem easy. I can't wait to try it!
Kayla Giles
giles.k@hotmail.co.ukI'm definitely trying this recipe next time I have a party. It looks delicious!
Maydixine Acron
m_a@aol.comThis salad is a great way to showcase seasonal apples. I love the addition of walnuts and goat cheese.
Will Davidson
davidson-w@gmail.com+1 for the roasted apple salad! It's one of my favorite recipes to make in the fall.
Ekene Godwin
godwin_e87@gmail.comI love the sweet and savory combination of flavors in this salad. It's the perfect dish for a fall gathering.
Amlad Puthanvila
amlad32@yahoo.comThis salad is a great way to use up leftover apples. It's also a healthy and delicious option for a light lunch or dinner.
Za'Niya Izquierdo
z.i@hotmail.co.ukI'm not usually a fan of salads, but this one was surprisingly good. The roasted apples were a nice touch, and the vinaigrette was flavorful without being too overpowering.
Kazuko Ohashi
o@aol.comI made this salad for a potluck and it was a huge success. The roasted apples were a nice touch. I also appreciated the fact that the recipe was easy to follow.
Sohag Molla
sohag43@yahoo.comThis salad was a hit at my dinner party. Everyone raved about the unique and delicious flavor combination. I especially loved the crispy shallots.
Connie Horton
chorton54@aol.comThe combination of roasted apples, walnuts, and goat cheese was inspired. The vinaigrette was perfectly balanced, with just the right amount of sweetness and spice. I will definitely be making this salad again and again.
Ghazaleh Bavi
bavi-g@yahoo.comThis roasted apple salad was a delightful symphony of flavors and textures. The sweetness of the apples played perfectly with the spiciness of the maple-cider vinaigrette. The walnuts added a nice crunch, and the goat cheese provided a creamy richnes