ROASTED APPLE, SHALLOT AND BLUE CHEESE TART
Steps:
- Place 3/4 cup lukewarm water in a large bowl. Sprinkle yeast and sugar over water. Let stand until frothy, about 5 minutes. 2. In another large bowl, whisk together both flours, cornmeal and 8 grams (1 3/4 teaspoons) salt. Make a well in center of dry ingredients; stir in yeast mixture and 1/3 cup oil until mixture is combined. If the dough seems dry, add a little more water. Turn dough out onto a lightly floured surface and knead gently until dough is smooth and elastic, about 7 to 10 minutes. Or, knead in a mixer or food processor fit with the dough blade for 3 to 5 minutes. Transfer to a lightly oiled bowl and cover loosely with plastic wrap. Allow to rest at room temperature until dough has doubled in volume, about 1 hour. 3. While dough rises, heat oven to 425 degrees. In a large bowl, toss together apples, shallots, 1/4 cup oil, 2 grams ( 1/2 teaspoon) salt, the black pepper and thyme. Spread onto two large baking sheets. Roast, tossing occasionally, until mixture is tender and golden, about 30 minutes. 4. Increase oven temperature to 450 degrees. Lightly oil a large rimmed baking sheet. Punch down dough and transfer to baking sheet. Using a rolling pin or your fingers, roll or stretch dough to make an even layer about 3/16-inch thick. Scatter apple-shallot mixture over crust. Scatter cheese on top. Drizzle with oil and season with flaky sea salt and black pepper. Transfer pan to oven and bake until crust is golden brown and cheese is just melted, 17 to 25 minutes. Cool slightly, then cut into squares and serve. YIELD 12 servings NOTEMeasurements for dry ingredients are given by weight for greater accuracy. The equivalent measurements by volume are approximate.
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Mrswaqas Mrswaqas
[email protected]The crust on this tart was a bit too dry. I think I'll try using a different recipe next time.
ETS Studio
[email protected]This tart is a bit too sweet for my taste. I think I'll try using less sugar next time.
Shahmeer Ahmed
[email protected]This tart is a bit pricey to make, but it's worth the splurge. The ingredients are all high-quality and the flavor is amazing.
Suajan pokhrel
[email protected]I'm not a big fan of blue cheese, but I loved this tart. The apples and shallots really mellowed out the flavor of the cheese.
Damari Dayea
[email protected]This tart is a great way to use up leftover puff pastry. It's also a great dish to make ahead of time.
musab mohiuddin
[email protected]I love the way the apples and shallots caramelize in this tart. It's such a delicious and unique flavor combination.
Jeandre LecornuVanZyl
[email protected]This tart is a great way to impress your guests. It's sure to be a hit at your next party.
Sandip Rai
[email protected]I've never made a tart before, but this recipe was easy to follow and the results were amazing. The tart was beautiful and delicious.
Suraj Liliah
[email protected]This tart is perfect for a special occasion dinner. It's elegant and delicious.
Namie Aguilar
[email protected]I made this tart for my family and they loved it! The crust was especially flaky and delicious.
Norishy Vincent
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dish.
Bilal Aziz
[email protected]I love the combination of flavors in this tart. The apples and shallots are a great complement to the blue cheese.
Favour Godwin
[email protected]This tart is a great way to use up leftover apples and shallots. It's also a great dish to serve for brunch or lunch.
Meer Hassan
[email protected]I've made this tart several times and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Wisdom Ogar
[email protected]This tart is the perfect combination of sweet and savory. The apples and shallots add a nice sweetness, while the blue cheese adds a bit of a tang. The crust is also very flaky and delicious.
Trey comedian
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved it! The crust was especially delicious.
Emilee Mosley
[email protected]This tart was easy to make and turned out beautifully. The flavors were well-balanced and the crust was flaky and golden brown. I served it with a side salad and it was a perfect meal.
Muzammil Nazar
[email protected]I'm not a huge fan of blue cheese, but this tart was surprisingly delicious. The apples and shallots mellowed out the flavor of the cheese, and the crust was perfectly crispy. I'll definitely be making this again.
blake george
[email protected]This tart was a hit at my dinner party! The combination of roasted apples, shallots, and blue cheese was divine. The crust was flaky and buttery, and the filling was perfectly balanced. I will definitely be making this again.