ROASTED ARTICHOKE DIP
My favorite thing about this game-day appetizer is that I can keep all of the ingredients stocked in my pantry and can make this dish at a moment's notice.
Provided by Kelsey Nixon
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Combine the Parmesan, cream cheese, mayonnaise, sour cream, lemon juice, lemon zest, artichokes, garlic and chiles in a large mixing bowl. Mix completely and spread evenly in a shallow 1-quart baking dish. Top with the shredded Cheddar.
- Bake until bubbling and the top starts to brown in spots, 25 to 30 minutes. Serve warm with sliced baguette.
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Sirleide Souza Porto Ruas
s_r81@gmail.comI'm allergic to artichokes, but I made this dip for my friends and they loved it. They said it was the best artichoke dip they've ever had.
Domanatica Miller
d@gmail.comThis dip is a classic for a reason. It's always a hit and it's so easy to make.
Nare Malebana
nm86@yahoo.comI've never made roasted artichoke dip before, but this recipe was easy to follow and the dip turned out great! I'll definitely be making it again.
Skye Riggs
r.skye31@gmail.comThis dip is delicious, but it's a bit too rich for me. I think I'll try making it with less cheese next time.
Werner Beyers
b.w@gmail.comThis dip is way too cheesy for my taste.
Sha3a 47
s.440@hotmail.comI'm not sure what I did wrong, but my dip turned out watery and bland. I'll have to try it again.
J-TagZ
j-tagz@hotmail.comI love how creamy and cheesy this dip is. It's the perfect comfort food.
Balla Keita
balla.k@aol.comThis is my go-to dip for potlucks and parties. It's always a hit and everyone loves it.
Ellis Habadah
e-habadah@hotmail.comI'm not a huge fan of artichokes, but this dip was surprisingly delicious. The flavors all work together perfectly.
Shamarrio Graham
graham58@aol.comThis dip is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Mikhail Dighe
dighe.m@hotmail.frI've made this dip several times now and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
Linah Tshepang
l-t5@hotmail.co.ukThis roasted artichoke dip was a huge hit at my last party! It's creamy, cheesy, and full of flavor. I love that it's made with simple ingredients that I always have on hand.