ROASTED ASIAN CHICKEN WINGS
I found this recipe on the Food Network site and DH & I had these for dinner tonight (4/18/07). We feel that they need Kosher salt so I added it to the ingredients list. We sprinkled it on after they were cooked. The sauce will thicken a bit, but won't actually have a "syrupy" consistency. It's courtesy of Emeril and is delish!
Provided by Luby Luby Luby
Categories Chicken
Time 1h10m
Yield 4-8 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 425 degrees.
- Line a baking sheet with 1 inch sides with aluminum foil.
- In a large bowl season the chicken wings with the Essence, salt and white pepper and toss to thoroughly coat.
- Spread the wings in baking dish evenly and roast until browned, about 35 minutes.
- While the wings are baking combine the remaining ingredients except sesame seeds and diaganolly sliced green onions in a large skillet.
- Heat over medium-high heat and bring to a boil.
- Stir occasionally until the sugar is dissolved and the liquid has reduced to a syrup, about 30 minutes.
- Remove from heat and cover to keep warm until ready to use.
- Place the wings in a large heat-proof bowl.
- Drizzle half (reserve remaining half) of the sauce over the wings and toss to coat well.
- Sprinkle the sesame seeds over the wings and toss again.
- Place a wire cooling rack inside a large baking sheet lined with foil and arrange the coated wings on top of the rack.
- Return the pan to the oven and bake an additional 20 to 25 minutes or until cooked through and crispy.
- Arrange the wings on a serving platter and top with the diagonally sliced green onions.
- Sprinkle with Kosher salt and serve immediately with the remaining sauce on the side.
Nutrition Facts : Calories 1649, Fat 96.7, SaturatedFat 26.3, Cholesterol 437, Sodium 3193.4, Carbohydrate 79.2, Fiber 1.9, Sugar 68, Protein 110.4
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Richie Yeboah
[email protected]These wings were amazing! I loved the combination of sweet and savory flavors.
pubg pro
[email protected]The wings were a bit too dry, but the flavor was good. I think I will try brining them next time to see if that helps.
Romzan Ahmed
[email protected]These wings were a bit too spicy for my taste, but they were still good. I will try making them again with less chili sauce next time.
Shamrat sarker
[email protected]I followed the recipe exactly and the wings turned out perfectly. They were crispy and flavorful.
Maria Bautista rayan
[email protected]These wings were so easy to make and they tasted so good. I will definitely be making them again soon.
Abideen Ahmed
[email protected]I made these wings for a party and they were a huge hit. Everyone loved them!
letshego moatlhudi
[email protected]These wings were amazing! I loved the crispy skin and the juicy meat.
Trisala Rajbansi
[email protected]The wings were a bit too salty for my taste, but my husband loved them. I will try making them again with less soy sauce next time.
Meka Sanders
[email protected]These wings were a bit too sweet for my taste, but they were still good. I will try making them again with less honey next time.
Macjah Movies
[email protected]I followed the recipe exactly and the wings turned out perfectly. They were crispy and flavorful.
honey bee vlog
[email protected]These wings were so easy to make and they tasted so good. I will definitely be making them again soon.
Jaxon Bayliss
[email protected]I made these wings for my family and they all loved them. Even my picky kids ate them up!
Renz Gumapos
[email protected]These wings were amazing! I loved the combination of sweet and savory flavors.
Armani Lajpal17
[email protected]The wings were a bit dry, but the flavor was good. I think I will try brining them next time to see if that helps.
Helen
[email protected]The chicken wings were a bit too spicy for my taste, but my husband loved them. I will try making them again with less chili sauce next time.
AMJAD TV
[email protected]These wings were easy to make and tasted amazing. I will definitely be making them again.
Selena Ortega
[email protected]I followed the recipe exactly and the wings turned out perfectly. They were so good that I didn't even need any dipping sauce.
Awais Rao
[email protected]These chicken wings were a hit at my party! They were crispy on the outside and juicy on the inside, with a delicious Asian-inspired flavor.