ROASTED ASPARAGUS
Since asparagus is so abundant here in spring, I like to put it to use with this tasty roasted asparagus recipe. Not only does it come together quickly, but it calls for just a handful of items. We all look forward to this side dish each year. -Vikki Rebholz, West Chester, OH
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Arrange asparagus in a single layer in 2 foil-lined 15x10x1-in. baking pans. Drizzle with oil. Sprinkle with salt and pepper. Bake, uncovered, until crisp-tender, 12-15 minutes, turning once. Sprinkle with sesame seeds.
Nutrition Facts : Calories 73 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 122mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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Callum Hurst
[email protected]Yum!
Nomfundo Gcabashe
[email protected]Easy and tasty! I'm not a big fan of asparagus, but this recipe changed my mind. The roasted asparagus was flavorful and the lemon-garlic butter was a great addition.
Victoria Barreras
[email protected]Delicious! I've made this dish several times now and it's always a hit. The asparagus is perfectly roasted and the lemon-garlic butter is amazing.
Connie Johnson
[email protected]I followed the recipe to the letter and the asparagus turned out wonderfully! The roasted garlic and lemon complemented the asparagus perfectly, and the Parmesan cheese added a nice touch of richness. I will definitely be making this dish again.