ROASTED ASPARAGUS WITH BALSAMIC VINEGAR
Categories Vegetable Roast Vegetarian Kid-Friendly Quick & Easy Low/No Sugar Wheat/Gluten-Free Asparagus Summer Gourmet Small Plates
Yield Serves 2
Number Of Ingredients 3
Steps:
- Preheat oven to 500°F.
- In a large shallow baking pan toss asparagus with oil and salt and pepper to taste until coated well. Roast asparagus, shaking pan every 2 minutes, until tender and lightly browned, about 10 minutes. Remove pan from oven and drizzle vinegar over asparagus, shaking pan to combine well.
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SPring-AL
[email protected]I'm a vegan, so I used olive oil instead of butter. It was still delicious.
Beth Mugo
[email protected]I'm allergic to balsamic vinegar, so I used a different type of vinegar. It still turned out great.
Yakub
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Wali Bakht
[email protected]I'm not sure what I did wrong, but my asparagus turned out mushy. I think I roasted it for too long.
Vonda Williamson
[email protected]This is a healthy and delicious dish that I would recommend to anyone.
Edward Mugo
[email protected]I've also tried this recipe with other vegetables, such as broccoli and carrots. It works just as well.
Kahan Baloch
[email protected]I like to add a little bit of garlic powder or onion powder to the asparagus before roasting it. It adds a nice extra flavor.
Ree Na
[email protected]This dish is a great way to use up leftover asparagus. I usually have some leftover after making a stir-fry or soup, and this is a great way to use it up.
Seyoum Fonja Dibaba
[email protected]I'm always looking for new ways to cook asparagus, and this recipe is a keeper. It's easy to make and the results are delicious.
Amo - Nyarkoh Prince
[email protected]This dish is so versatile. You can serve it as a side dish, a main course, or even as an appetizer.
DrMuhammad Yar
[email protected]I love the way the balsamic vinegar caramelizes on the asparagus. It gives it a delicious crispy coating.
Kubra Dikko
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great side dish for grilled chicken or fish.
Ramesh Kumar Gyawali
[email protected]This is a great recipe for beginners. It's simple to follow and the results are impressive.
SuZzAnO ThApA
[email protected]I'm not a big fan of asparagus, but I really enjoyed this dish. The roasting process brings out the natural sweetness of the asparagus, and the balsamic vinegar adds a nice tang.
Squadupp
[email protected]This dish is a great way to get your daily dose of vegetables. Asparagus is packed with nutrients, and the balsamic vinegar helps to absorb them better.
Ifaz Sohel
[email protected]I love the combination of roasted asparagus and balsamic vinegar. It's a classic flavor combination that never gets old.
jeff blaylock
[email protected]This is one of my favorite ways to cook asparagus. It's so easy and the results are always delicious.
Engola Emmanuel
[email protected]I made this dish last night and it was a hit! The asparagus was perfectly roasted and the balsamic vinegar glaze was the perfect finishing touch.
Nethmi Kavindya
[email protected]Roasted asparagus with balsamic vinegar is a simple but delicious dish that is perfect for a quick and easy weeknight meal. The asparagus is roasted until tender and slightly charred, and the balsamic vinegar adds a sweet and tangy flavor.