ROASTED ASPARAGUS WITH CHERRY TOMATOES AND GARLIC
This tasty roasted asparagus recipe is courtesy of chef Emeril Lagasse. It's a delicious spring side dish.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Place asparagus, tomatoes, and garlic in a large bowl; drizzle with olive oil and season with salt and pepper. Toss to combine. Transfer to a large rimmed baking sheet and drizzle with lemon juice.
- Transfer to oven and roast until asparagus are tender and tomatoes begin to caramelize, 20 to 25 minutes. Serve hot or at room temperature.
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Devendra Rasaily
[email protected]Delicious! I love this recipe because it's so easy to make and it's always a crowd-pleaser.
Md Maydul
[email protected]I tried this recipe last night and it was a hit! The asparagus was perfectly roasted and the cherry tomatoes were so sweet. The garlic added just the right amount of flavor. I will definitely be making this again.
Lia Mata
[email protected]Roasted asparagus with cherry tomatoes and garlic is a simple yet flavorful side dish that's perfect for any occasion. The asparagus spears are roasted until tender and slightly charred, while the cherry tomatoes burst with sweetness. The garlic adds