ROASTED ASPARAGUS WITH HOLLANDAISE
Provided by Ina Garten
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees.
- Melt the butter in a small sauce pan. Place the egg yolks, lemon juice, 1 1/2 teaspoons salt, 3/4 teaspoon pepper and cayenne in the jar of a blender. Blend for 15 seconds. With the blender running, slowly pour the hot butter into the blender and blend for 30 seconds, until the sauce is thick. (You can leave it in the blender at room temperature for up to 1 hour. If it is made in advance, add 1 tablespoon hot tap water and blend for a few seconds before serving.)
- Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 15 to 20 minutes, until tender but still crisp.
- Pour the hollandaise sauce over the warm asparagus and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Jubayer Khondokar
[email protected]The asparagus was delicious, but the hollandaise sauce was a bit bland. I think I'll add some lemon juice next time.
Waseem Khan
[email protected]Not bad, but the hollandaise sauce was a bit too rich for my taste. I'll try it again with a different sauce.
Annie Seumalu
[email protected]Roasted Asparagus with Hollandaise - a new favorite! The combination of roasted asparagus and hollandaise sauce is simply heavenly. I've tried other recipes, but this one is definitely the best.
Kevin A
[email protected]Love this recipe! The asparagus is always perfectly roasted and the hollandaise sauce is divine. I've made it several times now, and it's always a hit.
KGF
[email protected]Easy to follow, even for a novice cook like me. The asparagus turned out great, and the hollandaise sauce was surprisingly simple to make. Will definitely make this again.
Maxine Page
[email protected]Roasted Asparagus with Hollandaise was an absolute delight! The asparagus was perfectly roasted, tender yet still had a bit of a bite. The hollandaise sauce was rich and creamy, with a lovely lemony flavor that complemented the asparagus beautifully.