ROASTED ASPARAGUS WITH LEMON, PARMIGIANO AND HAZELNUTS
Provided by Anne Burrell
Categories side-dish
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F.
- Holding both ends of each asparagus spear, break them where they naturally want to snap. Discard the stems. Toss the snapped asparagus with some olive oil and a generous pinch of salt. Lay the asparagus neatly on a sheet tray and roast until the asparagus is pliable and starting to turn brown, 13 to 15 minutes. Set aside.
- Toss the arugula with the lemon zest and juice, 1 tablespoon olive oil and a pinch of salt in a bowl. Taste to make sure it is delicious. Lay the arugula on a serving platter. Top with the roasted asparagus, hazelnuts and Parmigiano.
- Spring has sprung!
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joseph Barzelay
b_joseph@gmail.comThis recipe is a winner! The asparagus was roasted to perfection and the lemon, Parmigiano, and hazelnuts added a nice touch of flavor. I will definitely be making this again.
Royal wild Bikrant
r.b90@gmail.comThis is a great recipe for a quick and easy side dish. The asparagus is roasted to perfection and the lemon, Parmigiano, and hazelnuts add a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a healthy and delicious
Abdiyare Axmed
aabdiyare9@gmail.comI'm not usually a fan of asparagus, but this recipe changed my mind. The asparagus was roasted to perfection and the lemon, Parmigiano, and hazelnuts added a nice touch of flavor. I will definitely be making this again.
Warren Slaughter
slaughter21@hotmail.comThis recipe is a keeper! The asparagus was roasted to perfection and the lemon, Parmigiano, and hazelnuts added a nice touch of flavor. I will definitely be making this again.
Abdul Rehman13
abdul-rehman13@yahoo.comLoved this recipe! The asparagus was roasted perfectly and the lemon, Parmigiano, and hazelnuts added a delicious touch of flavor. I served this as a side dish with grilled chicken and it was a hit! Everyone loved it.
Jannatul Jannatul naim
j-jannatul@hotmail.comThis is a great recipe for a quick and easy side dish. The asparagus is roasted to perfection and the lemon, Parmigiano, and hazelnuts add a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a healthy and delicious
Md. Hossin
m_hossin79@gmail.comI've made this roasted asparagus recipe several times now and it's always a hit. The asparagus is always roasted perfectly and the lemon, Parmigiano, and hazelnuts add a delicious touch of flavor. I would definitely recommend this recipe to anyone lo
Kwakye Daniel
daniel_k@gmail.comI'm a big fan of roasted asparagus, and this recipe is one of my favorites. The lemon, Parmigiano, and hazelnuts really elevate the flavor of the asparagus. I highly recommend this recipe.
Frans Art
a-f69@gmail.comThis is a great recipe for roasted asparagus. The lemon, Parmigiano, and hazelnuts add a nice touch of flavor. I would definitely recommend this recipe.
brandon got drip on imvu drip god on imvu
b_i55@yahoo.comThis dish is so simple to make and yet so flavorful. The asparagus was roasted to perfection and the lemon, Parmigiano, and hazelnuts added just the right amount of tang, saltiness, and crunch. I served this as a side dish with grilled salmon and it
Bjora Dafa
dafabjora@gmail.comFollowed the recipe and it turned out amazing! The asparagus was roasted perfectly and the lemon, Parmigiano, and hazelnuts were the perfect complements. Will definitely be making this again.
Shelia Gonzales
g-s16@yahoo.comThis was a delicious and easy side dish. The asparagus was roasted to perfection and the lemon, Parmigiano, and hazelnuts added a nice touch of flavor. I will definitely be making this again.
Marlen Manzanares
m_m38@hotmail.comI'm not usually a fan of asparagus, but this recipe changed my mind. The lemon and Parmigiano really brighten up the flavor of the asparagus, and the hazelnuts add a nice crunch. I'll be making this again for sure!
jordan webb
jordan_webb@yahoo.comThis roasted asparagus dish is a winner! I love the combination of lemon, Parmigiano, and hazelnuts. It's a great way to elevate a simple vegetable side dish. The asparagus was crispy and tender, and the flavors were well-balanced. I will definitely
Kathleen Delaney
kathleen@yahoo.comRoasted asparagus with lemon, Parmigiano, and hazelnuts - what a combination! This dish is so easy to make and yet so flavorful and elegant. I followed the recipe exactly and it turned out perfectly. The asparagus was roasted to perfection, and the l