This recipe came from a friend who described this dish to me after eating it in a restaurant in Key West. From the description I evolved this recipe, and it works. My friend said it tasted identical to the restaurant version.
Provided by marjorie koslow
Categories Vegetables
Time 40m
Number Of Ingredients 6
Steps:
- 1. Heat oven to Broil (500 degrees).
- 2. Clean asparagus, removing woody bottom portion. Spread flat on a jelly roll baking sheet. Shake olive oil evenly on all the asparagus. Season to taste with S&P and seasoning. (I use Morton's)
- 3. Have tomatoes halved, place on same baking sheet, in separate area of pan, as asparagus. Season them with the olive oil and seasonings as well.
- 4. Place under broiler for 3 minutes, turn asparagus, broil another 2-3 minutes till tender crisp. Remove from oven, place asparagus, topped with tomatoes on oven proof serving dish. Sprinkle heavily with the Gorgonzola cheese. Place under broiler just until cheese melts...Serve immediately.
- 5. Often I cook the asparagus and tomatoes halfway, then continue the cooking process at the last minute, so it gets to the table warm, gooey and delicious. ENJOY!
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Vineet Sharma
[email protected]This dish is a waste of time and money. The ingredients are expensive and the results are not worth it.
hafizull ibrahemi
[email protected]I didn't like the flavor of this dish. The asparagus was too bitter and the tomatoes were too acidic.
Kaleb montgomery
[email protected]This recipe is too complicated for me. I'm a beginner cook and I don't have the skills or experience to make this dish.
Wolfman 6661
[email protected]I'm not sure if I did something wrong, but my asparagus didn't turn out as tender as I would have liked. Maybe I roasted it for too long?
kennedy argueta
[email protected]This recipe is a bit pricey, but it's worth it. The ingredients are all high-quality and the results are delicious.
Abdullah wassan
[email protected]I've made this dish for my family and friends several times and they always love it. It's a great way to show off your culinary skills.
amrit prasad Pudasaini
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Andy Andy
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of gorgonzola. However, I was pleasantly surprised. The gorgonzola added a nice touch of flavor without being too overpowering.
Dawuda Humu
[email protected]This dish is a bit time-consuming to make, but it's worth it. The roasted asparagus is so flavorful and the tomatoes and gorgonzola add a nice touch of richness.
Kalam Azad9943
[email protected]I've never made roasted asparagus before, but this recipe made it easy. The asparagus turned out perfectly roasted and the tomatoes and gorgonzola were a great addition.
Muaviya
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Terence Anderson
[email protected]I'm not a big fan of asparagus, but I loved this dish. The roasting process really brings out the flavor of the asparagus.
Marcus Lopez
[email protected]This dish is perfect for a light lunch or dinner. It's also great for a potluck or picnic.
Phoebe Ofori
[email protected]I love the combination of flavors in this dish. The asparagus, tomatoes, and gorgonzola are all so complementary.
Randy Eaton
[email protected]This recipe is a great way to use up leftover asparagus. I always have a bunch of asparagus in my fridge and this is a great way to use it up.
Lion King
[email protected]I've made this dish several times and it's always a crowd-pleaser. The roasted asparagus is always tender and flavorful, and the tomatoes and gorgonzola add a nice touch of richness.
Lavy Ehab
[email protected]This is one of my favorite recipes for roasted asparagus. It's so easy to make and always turns out delicious.
Acer Cause yes
[email protected]I made this dish last night and it was a hit! The flavors of the asparagus, tomatoes, and gorgonzola were perfectly balanced.
Paislee Shell
[email protected]Roasted asparagus with tomatoes and gorgonzola is a delicious and easy-to-make dish. The asparagus is roasted to perfection and the tomatoes and gorgonzola add a wonderful flavor.