ROASTED AUTUMN VEGETABLES
It takes just half an hour-and no watching-to roast these tasty herb-buttered Brussels sprouts, parsnips, carrots and squash cubes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Melt butter in 1-quart saucepan over medium heat. Stir in sage and garlic; remove from heat.
- Place remaining ingredients in ungreased large roasting pan. Pour butter mixture over vegetables; stir to coat.
- Cover and bake 25 to 35 minutes, stirring occasionally, until vegetables are crisp-tender.
Nutrition Facts : Calories 130, Carbohydrate 16 g, Cholesterol 20 mg, Fat 1, Fiber 4 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 65 mg
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Seidu Nadrat
[email protected]I can't wait to try this recipe!
Mariella Ortez
[email protected]These roasted vegetables are the perfect way to add some color to your plate.
Syedbaadshah Ali
[email protected]I love how versatile this recipe is.
Asad shaikh
[email protected]This is a great recipe for a healthy and delicious side dish.
Jailyn Farren
[email protected]I'm definitely going to make this recipe again.
Eric Rivenburg
[email protected]These vegetables are so delicious.
Liz Barr
[email protected]I love how easy this recipe is to make.
Steve “Sac1” Coburn
[email protected]These roasted vegetables are the perfect way to get your daily dose of vegetables.
Hemlata Joshi
[email protected]I love the combination of vegetables in this recipe. They all complement each other perfectly.
Crystal Vasquez
[email protected]These vegetables are so flavorful and delicious. I can't believe how easy they were to make.
Henry Egbor
[email protected]I'm so glad I found this recipe! I've been looking for a good roasted vegetable recipe for ages.
Martin Bucumi
[email protected]These roasted vegetables are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
shihab
[email protected]I love this recipe because it's so versatile. I've used different combinations of vegetables and it always turns out great.
Tyler Sampson
[email protected]This recipe is so easy to follow and the results are amazing. I've made it several times and it's always a crowd-pleaser.
Ricardo Garcia
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about how delicious the vegetables were.
Daniel C
[email protected]This is the best roasted vegetable recipe I've tried! The vegetables were perfectly cooked and flavorful. I especially loved the roasted carrots and parsnips.