ROASTED BABY BEETS
I enjoy beets this way. Also like to throw the leftover ones into salads.
Provided by Lynette !
Categories Vegetables
Time 1h50m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350°. Remove tops and ends of beets; wash beets, and place in an 11 x 7 inch baking dish. Dot with butter.
- 2. Stir together the broth and next 6 ingredients; our over the beets. Cover tightly with aluminum foil. Bake 1 hour and 15 minutes or until tender.
- 3. Remove beets, reserving 1/4 cup pan juices. Cool beets 15 minutes; peel and quarter.
- 4. Cook beets in hot oil in a large skillet over medium heat, stirring often, 3 to 4 minutes or until lightly browned. Pour the reserved pan juices over the beets; increase heat to medium high.
- 5. Cook 2 to 3 minutes or until the liquid is reduce to about 1 tablespoon. Serve topped with chopped hazelnuts or crumbled ricotta salata cheese, if desired.
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José Herrera
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beets are always roasted to perfection and the goat cheese and walnuts add a nice touch of flavor. I would highly recommend this recipe to anyone looking for a delicious and eas
Ronaldo Hajong
[email protected]These beets were delicious! I roasted them for a little longer than the recipe called for, and they were perfect. The goat cheese and walnuts were a great addition. I will definitely be making this recipe again.
Nadia Khan
[email protected]I made this recipe for a dinner party last weekend and it was a hit! The beets were perfectly roasted and the goat cheese and walnuts added a nice touch of elegance. I would highly recommend this recipe to anyone looking for a delicious and easy side
Fitzroy King
[email protected]These beets were amazing! I've never roasted beets before, but this recipe made it so easy. The beets were tender and flavorful, and the goat cheese and walnuts were a perfect complement. I will definitely be making this recipe again.
Rayne Hall
[email protected]I tried this recipe last night and it was absolutely delicious! The beets were roasted to perfection and had a wonderful earthy flavor. I especially loved the addition of the goat cheese and walnuts, which added a nice touch of creaminess and crunch.