ROASTED BABY MONKFISH WITH BACON AND ROOT VEGETABLES
Provided by Food Network
Time 1h30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Clean the skin of the monkfish and remove the central bone. Tie up the tails with the slice of bacon that you have slightly pounded. Clean all the vegetables and cut them in large chunks. In a saute pan over medium heat, sear the monkfish to give a little color to the bacon, reserve. In the same pan saute the vegetables in the residual fat from the bacon, for 6 to 8 minutes or until they start to caramelize add a little bit of sherry vinegar and reduce it by half. Place the monkfish tails on top of the vegetables and cover, let the tails cook in their own steam. Add a little bit of fresh chopped parsley on top and serve as is
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Willfred Gerson
[email protected]Overall, this dish was a success. The monkfish was cooked perfectly and the sauce was delicious. I would definitely make this dish again.
Raja Wajid
[email protected]This recipe was a bit too complicated for me, but the dish turned out well. The monkfish was cooked perfectly and the sauce was flavorful. I would recommend this recipe to experienced cooks.
Nweke Jeremiah chidubem
[email protected]I made this dish for my family and they loved it! The monkfish was tender and juicy, and the sauce was creamy and flavorful. I would definitely make this dish again.
Md Assen
[email protected]This dish was easy to make and turned out delicious. The monkfish was cooked perfectly and the sauce was flavorful. I served it with rice and steamed vegetables.
Gaming RedoY FF 71
[email protected]I followed the recipe exactly and the dish turned out perfectly. The monkfish was tender and flaky, and the sauce was rich and flavorful. I would definitely recommend this recipe.
SK SHA ALOM
[email protected]The monkfish was a bit dry, but the sauce was good.
Christian Self
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the monkfish and the sauce was amazing. I will definitely be making this dish again.
Shamrod Kekahuna
[email protected]This recipe is a keeper! The monkfish was flavorful and juicy, and the bacon and root vegetables added a nice touch. I would definitely make this dish again.
Senea Borden
[email protected]I followed the recipe exactly and the dish turned out great. The monkfish was cooked perfectly and the sauce was delicious. I served it with mashed potatoes and roasted vegetables.
Riaan Pietersen
[email protected]This dish was an absolute delight! The monkfish was perfectly cooked - tender and flaky, with a beautiful golden crust. The bacon and root vegetables added a wonderful depth of flavor, and the sauce was rich and flavorful. I would definitely recommen