ROASTED BALSAMIC BEETS
Yield 12 Servings
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Wrap 3 beets at a time in foil. Place in shallow baking pan.
- Roast 1 hour or until beets are tender when pierced with small knife. Cool until able to handle. Peel then quarter beets. Toss beets, onions, oil, rosemary, thyme and sea salt in same baking pan.
- Roast 35 to 45 minutes or until onions are tender. Drizzle balsamic vinegar over vegetables. Roast 5 minutes longer or until vinegar is the consistency of syrup. Gently toss vegetables before serving.
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Fabian Esquivel
[email protected]These beets were so good! I'm not usually a fan of beets, but I loved these.
Shehram Qaisar
[email protected]I'm always looking for new ways to cook beets, and this recipe was a great find. The balsamic glaze really elevated the flavor of the beets.
Moyunl Islam
[email protected]These roasted balsamic beets were a delicious and healthy side dish. I would definitely recommend them.
Rahul Thakur Rahul Thakur Rahul Thakur Rahul Thakur
[email protected]I loved the simplicity of this recipe. The beets were roasted to perfection and the balsamic glaze was the perfect finishing touch.
LaDarius Reed
[email protected]These beets were amazing! I will definitely be making them again.
Katie Hanley
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beets are always tender and flavorful.
Joiya Munda
[email protected]These roasted balsamic beets are now my go-to side dish. They're so easy to make and they always turn out perfect.
Demetrius Icenogle
[email protected]I made these beets for a dinner party and they were a big hit! Everyone loved them.
Md Zurhan
[email protected]I'm not usually a fan of beets, but these were delicious! The balsamic glaze really made them.
Karinathapamagar Karinathapamagar
[email protected]These beets were so good! I loved the combination of sweet and tangy flavors.
Austin Seeley
[email protected]I followed the recipe exactly and the beets turned out great! They were a little time-consuming to roast, but they were worth the wait.
Aar Yan
[email protected]These roasted balsamic beets were a hit! The beets were perfectly tender and flavorful, and the balsamic glaze added a delicious sweet and tangy touch. I will definitely be making this recipe again.