ROASTED BALSAMIC CARROTS
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F.
- Spray a 9 x 13 inch baking pan with nonstick cooking spray and spread carrots in an even layer inside.
- Drizzle half of the olive oil and all of the vinegar over the carrots.
- Stir to coat carrots.
- Sprinkle salt and pepper over the carrots and cook for 15 minutes.
- Remove from the oven.
- Stir the carrots and add remaining olive oil then cook for 10-15 more minutes, or until carrots are tender.
Nutrition Facts : Servingsize 1 serving, Calories 268 kcal, Fat 27 g, SaturatedFat 4 g, Cholesterol 0 mg, Sodium 33 mg, Carbohydrate 8 g, Sugar 2 g, Protein 1 mg
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Eli Hicks
[email protected]I've never been a big fan of carrots, but these roasted balsamic carrots changed my mind. They're so flavorful and delicious.
rana salah
[email protected]This recipe is a great way to use up leftover balsamic vinegar. I always have a bottle of balsamic vinegar in my pantry, and this is a great way to use it up.
Lovikari jones
[email protected]These carrots are a great way to get kids to eat their vegetables. My kids love the sweet and tangy glaze.
starseo 149
[email protected]I'm not a big fan of balsamic vinegar, but I really liked the way it tasted on these carrots. It was the perfect balance of sweet and tangy.
Mighty Corndog
[email protected]These carrots are so easy to make and they're always a hit at parties. I usually double the recipe because they go so fast.
Md Sahriyar
[email protected]I love the combination of sweet and tangy in this recipe. The carrots are perfectly roasted and the balsamic glaze is amazing.
Bless Phiri
[email protected]This recipe is a great way to use up leftover carrots. I always have a few carrots left over after I make soup or stew, and this is a delicious way to use them up.
tabish219 tabish
[email protected]I'm not sure what I did wrong, but my carrots turned out mushy. I think I might have cooked them for too long.
Sn Sojib
[email protected]I'm always looking for new ways to cook carrots, and this recipe is definitely a keeper. The balsamic vinegar and honey give the carrots a wonderful glaze.
bennet mbulaheni
[email protected]These carrots are the perfect side dish for a holiday meal. They're elegant and delicious.
Bob The Builder
[email protected]I've made these carrots several times now, and they're always a hit. They're a great way to get my kids to eat their vegetables.
George the Gamer
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Prakash Sunar
[email protected]These carrots are so versatile! I've served them as a side dish, in salads, and even as a snack. They're always a crowd-pleaser.
Nabiha Ahmed
[email protected]I'm not a huge fan of carrots, but these were surprisingly good. The roasting process really brought out their sweetness.
Solo
[email protected]This was my first time roasting carrots, and they turned out perfectly! The balsamic vinegar added a lovely tangy flavor.
md juwel mondel ponuet bazar
[email protected]I accidentally burned the carrots a bit, but they still tasted delicious. Next time, I will be more careful with the cooking time.
Haliq Haliq
[email protected]These carrots were a hit! They were so easy to make and had a beautiful caramelized glaze. Definitely a new favorite side dish.