ROASTED BANANA PALETAS
Steps:
- Preheat the oven to 400 degrees F. Individually wrap the bananas in foil, without peeling them, and roast for about 30 minutes, until soft. Once the bananas are cool enough to handle, peel and mash in a bowl, adding the brown sugar and stirring until it dissolves. Transfer the mixture to a blender or food processor and add the remaining ingredients, plus a pinch of salt. Blend until very smooth. Divide the puree among ice pop molds (or paper cups with wooden sticks) and freeze until solid. Lick.
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shaeda farooqi
[email protected]I had a hard time getting the paletas out of the molds. I think I'll try using a different type of mold next time.
Caroline Nkomo
[email protected]These paletas are a bit too sweet for my taste, but they're still good. I think I'll try using less sugar next time.
Rafeeq Brohi
[email protected]I'm not a big fan of bananas, but I actually really enjoyed these paletas. The roasting process brings out the sweetness of the bananas and the coconut milk and lime juice add a nice balance of flavors.
Vivian Agyenim Boateng
[email protected]These paletas are so easy to make and they're always a hit with my friends and family. I love the creamy texture and the roasted banana flavor.
Wassum Don
[email protected]I love that these paletas are made with all-natural ingredients. They're a healthy and delicious treat that I can feel good about giving my kids.
Bizzy Mac
[email protected]These paletas are a bit too icy for my taste. I think I'll try blending the mixture more next time.
Sabir Piya
[email protected]I'm not a big fan of coconut milk, but I still really enjoyed these paletas. The banana flavor is really strong and the lime juice adds a nice brightness.
Mustakim Ahmed
[email protected]These paletas are the perfect summer treat. They're light, refreshing, and so easy to make.
Prosper Molale
[email protected]I love the roasted banana flavor in these paletas. It's so unique and delicious.
Manttle Man
[email protected]These paletas are a great way to cool down on a hot day. They're also a healthy and delicious snack.
colineee
[email protected]I had a hard time getting the paletas out of the molds. I think I'll try using a different type of mold next time.
Blessed Lihle
[email protected]These paletas are a bit too sweet for my taste, but they're still good. I think I'll try using less sugar next time.
Dinesh Xettri
[email protected]I'm not a big fan of bananas, but I actually really liked these paletas. The roasting process brings out the sweetness of the bananas and the coconut milk and lime juice add a nice balance of flavors.
Lara Nedeljkovic
[email protected]These paletas are a great way to use up ripe bananas. They're also a healthy and refreshing snack.
Keishanna Brummell
[email protected]I've made these paletas several times now and they're always a hit. They're so easy to make and they're always delicious.
Alx Babu
[email protected]These paletas are so good! I love the combination of roasted bananas, coconut milk, and lime juice. They're the perfect summer treat.
Azaman Dc
[email protected]I made these paletas with my kids and we had a lot of fun. They were easy to make and turned out great! We loved the roasted banana flavor.
Rosul islam
[email protected]These roasted banana paletas are a delicious and refreshing treat! The bananas give them a creamy texture and a slightly sweet flavor. The coconut milk and lime juice add a nice tang and brightness. I would definitely recommend trying this recipe!