ROASTED BEEF TENDERLOIN WITH FIRE ROASTED TOMATO SALSA AND POTATO CHEESE GALETTE
Steps:
- Season the beef with salt, pepper, and coriander.
- Preheat oven to 400 degrees F.
- In a saute pan, heat some of the olive oil until smoking and sear the beef until browned all over. Transfer to oven and cook until medium rare, (120-degree internal temperature) about 12 to 15 minutes. Set aside and allow to rest for 10 minutes.
- Season mixed greens with the two tablespoons of olive oil and salt and pepper. Divide evenly onto 4 plates. Cut the tenderloin into 1/2-inch thick slices and place slices on top of mixed greens. Spoon half of the tomato salsa over the beef (do not cover completely) and serve remaining salsa on the side. Serve with Potato Cheese Galette.
- Over a hot grill, roast the tomatoes until blackened. Transfer to a bowl and add the chipotles. Cover and allow to cool for 15 minutes. Add the basil, garlic and lime juice and marinate for 10 minutes. Transfer to a blender or food processor and pulse until chunky. Transfer to a bowl and add the vinegar, sugar, salt, and pepper. Slowly whisk in 1 cup of olive oil. Reserve.
- Preheat the oven to 450 degrees F.
- Place the potato slices in a double layer in a medium bowl, pour the clarified butter over, and toss to coat the slices. Season lightly with salt. Arrange half the potatoes, flower fashion, in a 9-inch ovenproof skillet. Cook over medium heat until the ends begin to brown and the potatoes stick together (this will keep the cheeses from running through). Sprinkle with the cheeses and cover with the remaining potatoes, arranged the same way as the bottom layer. Set in the oven for 10 minutes, carefully flip potatoes with a wide spatula, and brown on a medium-high flame. Return to the oven for 5 minutes longer. Cut into 4 quarters and keep warm.
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Alger Morris
[email protected]Great flavor!
Ash_15
[email protected]Easy to follow recipe.
Noble Koehler
[email protected]Perfect for a special occasion.
Nafe Agha
[email protected]Will definitely make again!
Sserwadda Shafik
[email protected]Delicious!
cheema mustafa
[email protected]This dish was really good. The beef tenderloin was cooked perfectly and the salsa was delicious. The potato-cheese galette was also a nice touch. It was a great meal for a special occasion.
Musa ziyyaulhaq
[email protected]I'm not a huge fan of beef tenderloin, but I thought I'd give this recipe a try. I was pleasantly surprised. The beef was cooked perfectly and the salsa was delicious. I especially liked the potato-cheese galette. It was a great way to use up some le
Mark Metzger
[email protected]I made this recipe for my husband's birthday dinner and he loved it. The beef was cooked perfectly and the salsa was delicious. I especially liked the potato-cheese galette. It was a great way to add some extra flavor and texture to the dish.
mohsin fraz
[email protected]This dish was a lot of work to make, but it was worth it. The beef tenderloin was melt-in-your-mouth tender and the salsa was flavorful and tangy. The potato-cheese galette was also a nice touch. It was a great meal for a special occasion.
poppy seed Poppy
[email protected]I was hesitant to try this recipe because I'm not a big fan of beef tenderloin, but I was pleasantly surprised. The beef was cooked perfectly and the salsa was delicious. I especially liked the potato-cheese galette. It was a great way to use up some
Md Mdf
[email protected]I've made this recipe a few times now and it never disappoints. The beef is always tender and flavorful, and the salsa is a great addition. I usually serve it with mashed potatoes and roasted vegetables.
Rochell Fleeton
[email protected]This dish was really good. The beef tenderloin was cooked perfectly and the salsa was delicious. The potato-cheese galette was also a nice touch. It was a great meal for a special occasion.
Eduard Hovsepyan
[email protected]I'm not a huge fan of beef tenderloin, but I thought I'd give this recipe a try. I was pleasantly surprised. The beef was cooked perfectly and the salsa was delicious. I especially liked the potato-cheese galette. It was a great way to use up some le
Huzaifa Hassan
[email protected]I made this recipe for my husband's birthday dinner and he loved it. The beef was cooked perfectly and the salsa was delicious. I especially liked the potato-cheese galette. It was a great way to add some extra flavor and texture to the dish.
Purshottam Pm
[email protected]This dish was a lot of work to make, but it was worth it. The beef tenderloin was melt-in-your-mouth tender and the salsa was flavorful and tangy. The potato-cheese galette was also a nice touch. It was a great meal for a special occasion.
sher hussain
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of beef tenderloin, but I was pleasantly surprised. The beef was cooked perfectly and the salsa was delicious. I especially liked the potato-cheese galette. It was a great way to use u
John Kioko
[email protected]I've made this roasted beef tenderloin recipe a few times now and it never disappoints. The beef always comes out so tender and flavorful. The fire-roasted tomato salsa is also a great addition, it adds a nice smoky flavor to the dish. I usually serv
Kyle Patrick Murphy
[email protected]This roasted beef tenderloin with fire-roasted tomato salsa and potato-cheese galette was an absolute delight! The beef was cooked to perfection, tender and juicy, and the salsa added a burst of flavor. The galette was also delicious, with a crispy c