ROASTED BEET AND CLEMENTINE SALAD
"This special salad is beautiful with its jewel-toned colors," remarks Marie Sheppard from Chicago, Illinois. "Fresh fennel adds great texture to the smooth beets."
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place beets on a double thickness of heavy-duty foil (about 18 in. x 12 in.). Drizzle with 2 tablespoons oil. Fold foil around beets and seal tightly. Place on a baking sheet. Bake at 400° for 40-50 minutes or until tender. Cool., Meanwhile, in a small bowl, combine egg white and pepper; add hazelnuts and toss to coat. Transfer to a 9-in. square baking pan coated with cooking spray. Bake for 10-12 minutes or until golden brown, stirring twice. Cool on a wire rack., In a small bowl, combine the vinegar, shallot, thyme and salt. Gradually whisk in remaining oil., Peel and thinly slice beets. Line four individual salad bowls with lettuce; top with beet and clementine slices. Sprinkle salads with fennel and hazelnuts; drizzle with dressing. Serve immediately.
Nutrition Facts : Calories 368 calories, Fat 35g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 195mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 3g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
savage kids cnc
[email protected]This salad is very easy to make and it's a great way to get your daily dose of fruits and vegetables.
temuulen temuulen
[email protected]This salad is a bit too sweet for my taste, but it was still very good. I think I would have preferred it with less clementines.
mahid talukdar
[email protected]I'm not a big fan of beets, but I loved this salad! The roasted beets were sweet and caramelized, and the clementines added a nice burst of citrus. The goat cheese and pistachios were also a great addition.
Ayaan Kaleem
[email protected]This salad is a great way to use up leftover roasted beets. It's also a very healthy and satisfying salad.
Roiroi Samir
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the unique flavor combination.
Andiswa Mdladla
[email protected]I love the combination of roasted beets and clementines. This salad is a great way to enjoy both of these healthy ingredients.
MR. RIDOY
[email protected]This salad is very easy to make and it's a great way to get your daily dose of fruits and vegetables.
Md Akash molla
[email protected]I'm not a fan of goat cheese, so I used feta cheese instead. It was still very good!
Wajad Ali
[email protected]This salad was a bit too sweet for my taste, but it was still very good. I think I would have preferred it with less clementines.
Mousam Lama
[email protected]I made this salad for lunch today and it was delicious! The roasted beets and clementines were a perfect combination, and the goat cheese and pistachios added a nice touch of flavor. I will definitely be making this salad again.
Cameron Lothian
[email protected]This salad is a great way to use up leftover roasted beets. It's also a very healthy and satisfying salad.
Kristi Figueroa
[email protected]I'm not a big fan of beets, but I loved this salad! The roasted beets were sweet and caramelized, and the clementines added a nice burst of citrus. The goat cheese and pistachios were also a great addition.
Sifaan Salale
[email protected]This salad is so refreshing and flavorful! The roasted beets and clementines are a great combination, and the goat cheese and pistachios add a nice touch of richness and crunch. I will definitely be making this salad again!
Awais Ullah
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor combination. The salad was also very easy to make, which is always a bonus.
Payten Thomas
[email protected]This salad was a delightful combination of sweet and savory flavors. The roasted beets and clementines were a perfect match, and the goat cheese and pistachios added a nice touch of richness and crunch. I will definitely be making this salad again!