ROASTED BEET SALAD
Provided by Kelsey Nixon
Time 1h15m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Place a rack in the center of the oven and preheat the oven to 425 degree F.
- For the roasted beets: Place the beets in a sheet of foil and place another sheet on top and create a seal around the beet. Roast the beets on a baking sheet until tender, 45 minutes to 1 hour. Cool the beets in their foil packet for a few minutes, and then rub off the skins using a paring knife if needed. The beets need to still be a little warm to be able to remove the skins easily.
- While the beets are roasting, toast the almonds in a small skillet over moderate heat, stirring occasionally, until golden brown. Remove and cool.
- For the vinaigrette: Make the vinaigrette by stirring together the vinegar, mustard, salt and sugar, and then slowly whisk in the olive oil until emulsified.
- Slice the cooled and peeled beets into 1/4-inch thick slices and add half the vinaigrette, tossing to coat completely. Toss the remaining vinaigrette with the salad greens.
- Quarter and core the pear and slice it into julienne strips, about 1/8-inch thick.
- Arrange the dressed greens, and beets on a platter and top with the pear, toasted nuts, and goat cheese.
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Muhammad Usman Jutt
[email protected]Yum!
MOYNUL __ ISLAM
[email protected]This salad was delicious! The roasted beets were perfectly cooked and the goat cheese added a creamy, tangy flavor. The walnuts and balsamic vinegar added a nice touch of sweetness and acidity. I will definitely be making this salad again.
Sadia Jutt
[email protected]I really enjoyed this salad! The roasted beets were perfectly tender and the goat cheese added a nice tang. The walnuts and balsamic vinegar added a nice touch of sweetness and acidity. I will definitely be making this salad again.
Jeffrey Thurston
[email protected]This salad was a nice change from my usual salad routine. The roasted beets were sweet and earthy, and the goat cheese added a creamy richness. The walnuts added a nice crunch and the dressing was a perfect balance of sweet and tangy. I will definite
munirat muhammed
[email protected]I had high hopes for this salad, but I was disappointed. The roasted beets were not very flavorful and the goat cheese was too overpowering. The dressing was also a bit too sweet. I won't be making this salad again.
Little Xibon
[email protected]This salad was just okay. The roasted beets were a bit bland and the goat cheese was too strong. The dressing was also a bit too sweet for my taste. I probably won't be making this salad again.
vghj vhh
[email protected]I was a bit skeptical about this salad at first, but I'm so glad I tried it! The roasted beets were delicious and the goat cheese added a nice creamy texture. The dressing was also really good. I will definitely be making this salad again.
Ericka Paige
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of roasted beets, goat cheese, and walnuts. The dressing is also really good. I will definitely be making this salad again.
Isabella Tello
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The roasted beets are so flavorful and the dressing is the perfect balance of sweet and tangy. I highly recommend it!
Donovan Llewellyn
[email protected]This roasted beet salad was a hit! The beets were perfectly roasted and the goat cheese added a creamy, tangy flavor. I also loved the crunch of the walnuts and the sweetness of the balsamic glaze. Definitely a keeper!